CANDIED GINGER-CARDAMOM BARS
Steps:
- Preheat oven to 350°F. Spray 9-inch square baking pan with nonstick spray. Blend flour, sugar, cardamom, cinnamon, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 2 tablespoons beaten egg; blend until moist crumbs form. Add ginger. Using on/off turns, process until moist clumps form. Press dough evenly over bottom of prepared pan. Brush remaining beaten egg over dough. Using small sharp knife, score top of dough with diagonal lines spaced 1 inch apart. Repeat in opposite direction, forming lattice pattern.
- Bake until pastry is golden and tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool completely in pan. (Can be made 2 days ahead. Store airtight at room temperature.)
- Cut pastry square into 3 long rectangles. Cut each rectangle crosswise into 8 rectangular bars, making 24 bars total.
GINGER AND ALMOND BARS
Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.
Provided by Patricia Wells
Categories HarperCollins Dessert Almond Ginger Cookies Bake Wheat/Gluten-Free Honey
Yield Makes 16 bars
Number Of Ingredients 17
Steps:
- Center a rack in the oven. Preheat the oven to 400°F (200°C). Line the pan with baking parchment, letting the parchment hang over the sides. (This will make it easier to remove the dessert once baked.)
- Prepare the base:
- In the saucepan, melt the butter. Add the almond meal, fresh ginger, honey, egg, salt, and vanilla. Stir until well combined. The mixture should be thick and sticky.
- Turn the mixture out into the prepared pan. To help make a level and even base, place a piece of plastic wrap on top of the base. Using a flat-bottomed glass (or your fingers), smooth out the base by pressing gently to evenly cover the bottom of the pan. Remove and discard the plastic wrap. Bake until the base is slightly firm, 12 to 15 minutes.
- Meanwhile, prepare the topping:
- In the same saucepan, melt the butter over low heat. Add the almonds, candied ginger, honey, salt, and vanilla. Stir just until the ingredients are incorporated.
- When the base is baked, spread the topping evenly over the base and bake until the topping is dark and sizzling, 12 to 15 minutes. Do not underbake.
- Transfer the pan to the baking rack to cool. When the dessert is completely cool, remove it from the pan using the overhanging parchment as handles and cut it into 16 even squares.
- Do Ahead
- Store in an airtight container at room temperature for up to 1 week.
- Variation:
- Chestnut Honey Squares: For the base, replace 1 cup (90g) almond meal with 3/4 cup (120 g) unbleached, all-purpose flour and use a strong honey, such as chestnut, in place of the mild honey. For the topping, replace the candied ginger with organic candied orange or lemon peel, cut into tiny cubes.
More about "pauls candied ginger and rosemary squares recipes"
TRIPLE GINGER CRINKLES – THE ULTIMATE GINGER COOKIES - WILL COOK …
From willcookforfriends.com
GINGER ALMOND BARS — PATRICIA WELLS
From patriciawells.com
SLICE AND BAKE GINGER WAFERS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CANDIED GINGER RECIPE - THE DARING GOURMET
From daringgourmet.com
CANDIED GINGER & ROSEMARY SQUARES - BLYTHES BLOG
From blythesblog.com
CANDIED GINGER — BLOG — ROZANNE GOLD
From rozannegold.com
SOFT GINGER COOKIES (WITH CANDIED GINGER) - HUNGRY …
From hungryenoughtoeatsix.com
CANDIED GINGER AND ROSEMARY SQUARES - GROUPS.IO
From groups.io
GINGER AND ROSEMARY SHORTBREAD - THE SWEET CUCINA
From thesweetcucina.com
PAULS CANDIED GINGER AND ROSEMARY SQUARES RECIPES
From tfrecipes.com
CANDIED GINGER SQUARES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CANDIED GINGER ROSEMARY TRIANGLES | BUTTER LOVES COMPANY
From butterlovescompany.com
20 BEST GINGER DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CANDIED GINGER RECIPE - EPICURIOUS
From epicurious.com
10 BEST CRYSTALLIZED GINGER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANDIED GINGER (CRYSTALLIZED GINGER) - DOWNSHIFTOLOGY
From downshiftology.com
ROSEMARY GINGERSNAPS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CANDIED GINGER AND ROSEMARY SQUARES - CDKITCHEN
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love