Pauls Bread Machine Pizza Dough Recipes

BREAD MACHINE PIZZA DOUGH {RECIPE}

Steps:

• Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
• Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it's too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
• The dough will raise nicely during the dough cycle. Isn't it pretty? It never ceases to amaze me what a little yeast can do :)
• After the bread machine is done (mine takes about 90 minutes on the dough cycle) - dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
• Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
• I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.

PAUL'S BREAD MACHINE PIZZA DOUGH

Steps:

• Place items in the bread machine in the order they are listed and select the"dough" cycle.
• When the cycle is complete, dust the counter with white flour and corn meal.
• Roll dough around gently to throughly cover.
• Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
• Blind bake at 400°F for 10-15 minutes.
• Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
• Let rest for at least 10 minutes for best results.

BEST BREAD MACHINE PIZZA DOUGH

Steps:

• Add all ingredients to bread machine and run on "dough" cycle.
• When cycle is done, punch down dough and remove from machine.
• Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
• (Only for a few minutes, or it will start to rise again.).

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

SICILIAN-STYLE PIZZA DOUGH (BREAD MACHINE)

Steps:

• Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
• After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
• Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
• Bake at 425 degrees for approximately 20-25 minutes.

PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)

Steps:

• Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
• Set to "Dough" cycle.
• Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
• When the dough cycle is complete, roll out dough and place in pan.
• Let rest in pans for 10-15 minutes.
• Add toppings of your choice.
• Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
• I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.