Pauls Awesome Low Carb Cream Of Chicken Soup Recipes

PAUL'S AWESOME LOW CARB CREAM OF CHICKEN SOUP

Steps:

• Dice Onions, Celery & Chicken (dice chicken separately).
• in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
• In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
• Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.
• Once soup is finished simmering remove from heat & let cool enough so that it can be placed in Blender. Blend for 1 minute. Add Chicken to soup & serve.

EASY, CREAMY KETO CHICKEN SOUP

Steps:

• Melt butter in a large saucepan set to medium heat.
• Add carrots, celery, onion, salt, and pepper. Saute for 5-6 minutes until vegetables are slightly softened.
• Stir in shredded chicken, then pour in the chicken stock or broth and cream.
• Cook for 12-15 minutes under low-medium heat.
• Sprinkle in xanthan gum while continually stirring. Simmer soup for an additional 5-6 minutes.
• Add more xanthan gum for a thicker consistency if you want. Serve and enjoy.

PAUL'S AWESOME LOW CARB CREAM OF BROCCOLI SOUP

Steps:

• (1) Take a 4 quart pot and saute the onions in the butter for five minutes or until soft.
• (2) Take Broccoli place in dish, place dish in microwave cook on medium for five minutes or until Broccoli warm. When done drain excess liquid from dish.
• (3) Add all ingredients (Except broccoli to pot) bring to simmer and stir well.
• (4) Once ingredients in pot are at a simmer add Broccoli and simmer for eight minutes.
• (5) After 8 minutes have elapsed let soup cool enough to place in blender and blend for one minute until soup is smooth. Then Serve.

PAUL'S AWESOME LOW CARB CREAM OF MUSHROOM SOUP

Steps:

• Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
• Add all remaining ingredients into the pot and bring to a simmer and stir well.
• Once ingredients are at a simmer let pot simmer for eight minutes.
• After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.