Pauls Amazing Chicken Recipes

AMAZING CHICKEN

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
• Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
• Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.

PAULA DEEN'S AMAZING CHICKEN CASSEROLE

Steps:

• Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
• Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
• Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

PAUL'S FAVORITE CHICKEN

Steps:

• Place the bacon into a large skillet over medium-high heat, and fry until crisp. Drain most of the grease, leaving enough to coat the bottom of the pan. Hold up the pieces of bacon with tongs, and use scissors to snip it into pieces, letting it fall back into the pan.
• Tear the ham into small pieces, and sprinkle them in with the bacon. Stir for a minute, then add the chicken pieces. Cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
• At the very end, reduce the heat to medium-low, and sprinkle some of the cheese to coat everything. Stir to melt into a sauce that should coat all of the meat. Sprinkle in the rest of the cheese, and cook until everything is coated and cheese has thickened slightly, about 1 minute.

PAUL'S AMAZING CHICKEN

Steps:

• Put all the ingredients in a large pot, stir well.
• Cook for about 15 minutes until gravy comes out.
• Separate gravy in a different pan.
• Cook chicken and gravy separately for about another 10 minutes until gravy gets a little bit thicker.
• Put gravy back into chicken, add chopped fresh coriander, stir, cook for another 2 or 3 minutes.
• Serve hot with Chapati.