Paulas Special Brownies Recipes

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PAULA DEEN'S CREME DE MENTHE BROWNIES



Paula Deen's Creme De Menthe Brownies image

Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 55m

Yield 48 serving(s)

Number Of Ingredients 12

4 ounces unsweetened baking chocolate
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup flour
1/2 cup unsalted butter, softened
2 cups sifted confectioners' sugar
4 tablespoons green creme de menthe (or use green food coloring plus a dash of peppermint extract)
6 ounces semi-sweet chocolate chips
6 tablespoons unsalted butter

Steps:

  • Preheat oven to 350 degrees.
  • Mist 9x13 baking pan with cooking spray.
  • Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
  • In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
  • Add cooled chocolate mixture, salt, vanilla and flour.
  • Keep whisking until thoroughly blended.
  • Pour batter into prepared pan and bake 25 minutes.
  • Remove from oven and leave brownies to cool in pan.
  • Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
  • Stir in the creme de menthe and blend well.
  • Spread over cooled brownies.
  • Refrigerate in original baking pan until filling is firm.
  • Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
  • Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
  • Refrigerate until chocolate hardens.
  • To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.

MY SPECIAL BROWNIES



My Special Brownies image

So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... *smile* Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.

Provided by Impera_Magna

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 2

1 (20 ounce) package duncan hines brownie mix (with no additives no chips, packs of liquid chocolate syrup, etc.)
4 -5 hershey milk chocolate candy bars

Steps:

  • Make brownies according to directions on pkg.
  • Put 1/2 of the batter into greased 8x8" pan.
  • Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
  • Bake at temperature given on package for 5 mins less than the minimum time called for.
  • Enjoy.

Nutrition Facts : Calories 221.9, Fat 8.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 122.5, Carbohydrate 35.3, Fiber 0.4, Sugar 5.7, Protein 2.3

PAULA DEEN'S SOUTHERN PECAN BROWNIES RECIPE - (4.5/5)



Paula Deen's Southern Pecan Brownies Recipe - (4.5/5) image

Provided by Dolphl1970

Number Of Ingredients 16

1 1/2 cups butter
5 (1 oz each) squares unsweetened chocolate
2 1/2 cups sugar
6 large eggs
2 cups flour
1/2 tsp salt
1 tsp vanilla
1 cup milk chocolate chips
1 cup toasted chopped pecans (to toast spread pecans evenly on cookie sheet and bake at 350 5-10 minutes, don't let get too dark)
chocolate frosting
1 cup sugar
1 cup heavy cream
5 1 oz squares unsweetened chocolate
1/2 cup butter
1 cup confectioners sugar
In a med saucepan bring sugar and cream to a simmer over med low heat, simmer for 6 mins. Remove from heat and add chocolate and butter, stirring until melted. Whisk in confectioners sugar.

Steps:

  • Preheat oven to 350. Line a 9x13 pan with tin foil and lightly grease the foil. In a medium bowl, combine butter and unsweetened squares. microwave at 30 second intervals, stirring after each, until butter and chocolate are melted and smooth, about 2 minutes total. set aside to cool. In a large bowl, beat sugar and eggs with an electric mixer on high speed until fluffy. Gradually beat in flour and salt. Add melted butter mixture, stirring (not electric mixer) well. Stir in vanilla, chocolate chips and pecans. pour into pan. Bake 35-38 minutes or until center is firm. once cool, lift brownies from pan using foil as handle. Dust with powdered sugar if desired.

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