Paulas Special Brownies Recipes

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MAGGIE'S DECADENT BROWNIES



Maggie's Decadent Brownies image

A rich and chocolate-y dessert that everyone will love.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

2 teaspoons 1 teaspoon each for brownie and frosting vanilla extract
2 cups sugar
4 large eggs
4 sticks 2 sticks for brownies, 2 sticks softened for frosting butter
8 squares (8 oz total) divided unsweetened chocolate
1 cup sifted all purpose flour
1/2 cup pasteurized egg substitute
1 (1 lb) box sifted confectioner's sugar
4 cups mini marshmallows

Steps:

  • Preheat oven to 350 °F. Grease a 13 by 9 inch baking pan.
  • Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks butter in a 2-quart bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the eggs, 2 cups sugar, and 1 teaspoon vanilla extract and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
  • While the brownies are baking, make the frosting. Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks softened butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add 1/2 cup egg substitute, 1 teaspoon vanilla extract, and 1 (1 lb) box sifted confectioner's sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

CARAMELIZED BROWNIES



Caramelized Brownies image

A chocolate and caramel dessert that's easy!

Provided by Paula Deen

Categories     baking     dessert     sweets     valentine's day

Time 10m

Yield 12

Number Of Ingredients 4

1 cup chopped pecans
4 tablespoons butter
1 package brownie mix
1 cup firmly packed light brown sugar

Steps:

  • Preheat oven to 350 °F. Prepare brownie mix according to package directions. Spread batter into a greased 9×13-inch pan. In a small saucepan, melt butter. Add pecans and sugar. Cook and stir over medium heat until sugar dissolves. Drizzle mixture over brownie batter and bake for 25 to 30 minutes.

MY SPECIAL BROWNIES



My Special Brownies image

So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... *smile* Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.

Provided by Impera_Magna

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 2

1 (20 ounce) package duncan hines brownie mix (with no additives no chips, packs of liquid chocolate syrup, etc.)
4 -5 hershey milk chocolate candy bars

Steps:

  • Make brownies according to directions on pkg.
  • Put 1/2 of the batter into greased 8x8" pan.
  • Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
  • Bake at temperature given on package for 5 mins less than the minimum time called for.
  • Enjoy.

Nutrition Facts : Calories 221.9, Fat 8.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 122.5, Carbohydrate 35.3, Fiber 0.4, Sugar 5.7, Protein 2.3

TOFFEE BROWNIES (PAULA DEEN)



Toffee Brownies (Paula Deen) image

Found this recipe off of the Food Network website from Paula's Home Cooking. They look and sound wonderful. Depending on what kind of brownie mix you use- adjust egg, water and oil.

Provided by KaraRN

Categories     Dessert

Time 33m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

1 (17 5/8 ounce) package brownie mix with walnuts
vegetable oil cooking spray
3 (6 ounce) chocolate bars with almonds and toffee (recommend Symphony brand)
1 egg
1/4 cup water
1/4 cup oil
Cool Whip (to garnish) (optional)

Steps:

  • Prepare the brownie mix according to package directions.
  • Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  • Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Nutrition Facts :

PAULA'S SPECIAL BROWNIES



Paula's Special Brownies image

Provided by My Food and Family

Categories     Bars & Squares

Time 1h12m

Number Of Ingredients 6

1 box German chocolate cake mix
1 can evaporated milk, divided
1 stick butter, melted
1/2 cup walnuts
24 caramels
1 pkg chocolate chips

Steps:

  • Put cake mix in bowl. Add 1/2 cup evaporated milk and melted butter and stir. Add nuts and stir.
  • Cut batter in half. Put 1/2 of batter in 9x pan - spread evenly on bottom. Bake at 350 degrees F for 6 to 10 min.
  • While baking, unwrap caramels and put in microwave safe bowl. Add 1/2 cup evaporated milk. Microwave for 1 min at a time till melted and smooth. When brownies are done cooking, spread caramel over the top evenly. Spread chocolate chips evenly over caramel. Take the rest of the batter and chunk over the top. Bake for another 15 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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