Paulas Savory Potatoes 5fix Recipes
SINFUL CHEESY BACON POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is a sinfully delicious combination of favorite foods that result in a side dish that will be devoured within seconds.
Provided by mlynise
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon and crumble.
- Combine all ingredients (reserving approximately half of the cheese) mix well and put in a 9 x 13 pan. Then use the rest of cheese to sprinkle on top. Bake for 45 minute to 1 hours at 350 degrees.
- Enjoy!
Nutrition Facts : Calories 846.9, Fat 76.1, SaturatedFat 34.7, Cholesterol 162.8, Sodium 1973.1, Carbohydrate 13, Sugar 3.8, Protein 27.6
SIMPLY SENSATIONAL LOADED "NO-BAKE" POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onion, no baking is required! The secret to the flavor is real bacon bits and sour cream mixed right into the soup and extra to put on top, of course! The best part is that there are no ingredients that require chopping or prepping! Simply sensational...Simply Potatoes!
Provided by CalmBliss
Categories One Dish Meal
Time 25m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cheddar cheese soup and milk over medium heat. Stir frequently, until the soup is smooth.
- Add one package of Simply Potatoes Diced Potatoes with Onion to the soup and mix well. Add 1/4 cup of real bacon bits and 1/2 cup of sour cream and combine thoroughly.
- Allow the soup to simmer over medium-low heat until it is heated through.
- Ladle the soup into serving bowls and top each with 1 tablespoon of real bacon bits and 1 tablespoon of sour cream.
THE LADY'S CRUNCHY NEW POTATOES - PAULA DEEN
Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.
Provided by Krystal-Belle
Categories Potato
Time 55m
Yield 3 potatoes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
- Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 621.2, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 295.3, Carbohydrate 93.3, Fiber 9, Sugar 6.6, Protein 10.8
SAVORY POTATO WAFFLES #5FIX
5-Ingredient Fix Contest Entry. I created this flavorful recipe one afternoon, while searching for a unique way to use my waffle iron. Since my family all loves potatoes, this experiment was a huge success. Top these waffles with butter and sour cream or your own favorite potato toppers.
Provided by PattyCakes1012
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in large skillet over medium-low heat. Add onion. Cook 10 minutes or until tender.
- Heat waffle iron according to manufacturer's instructions.
- Whisk eggs in large bowl. Stir in mashed potatoes and flour until evenly blended. Stir in onion and butter until blended.
- Spoon about 1/2 cup batter (depending on size of waffle iron) into center of waffle iron. Close lid and cook 4 minutes or until deep golden brown. Repeat to cook remaining waffles.
IRRESISTIBLE POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.
Provided by Tresa H.
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until golden.
- Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
- Form patties.
- Heat 4 tablespoons oil in skillet over medium high heat.
- Cook potato cakes about 5 minutes on each side or until golden brown.
SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
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