Paulas Mexican Rice Recipes

PAULA'S MEXICAN RICE

Paula's Mexican Rice image

Make and share this Paula's Mexican Rice recipe from Food.com.

Provided by paula giles

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon butter
1 medium onion
1/4 cup celery
1 cup water
1/2 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin
3/4 cup dry rice
1 (10 ounce) can hot Rotel Tomatoes
2 teaspoons sugar
1/2 teaspoon Worcestershire sauce
1 cup cheese

Steps:

Sauté onion, butter,celery.
Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes.
Transfer to serving dish and add cheese.

SIMPLE MEXICAN RICE

Simple Mexican Rice image

A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.

Provided by ELIZABETH101

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 5

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon ground cumin
1 cup uncooked short-grain white rice
1 ¾ cups chicken broth
¼ cup tomato paste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 37.6 g, Cholesterol 2.1 mg, Fat 6.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 519.5 mg, Sugar 3.2 g

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