Paulas Coca Cola Cake Recipes

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

IDAHOAN COCA-COLA® CAKE

Steps:

• Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
• Melt stick of butter in a large, wide sauce pan.
• Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
• Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
• Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
• Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
• Cool and remove from spring form pan. Note: This is a very dark and dense cake.
• Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
• Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!

COLA CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
• Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
• Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
• Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
• For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
• Drizzle the glaze over the cake.

FAITH HILLS COCO COLA CAKE

Steps:

• 1. sift the flour and sugar in a bowl.
• 2. heat the butter, cocoa and coco cola in a saucepan to boiling point.
• 3. pour the hot mixture over the flour/sugar mixture.
• 4. add the buttermilk, baking soda, eggs, vanilla and marshmallows. (batter will be thin and marshmallows will float to the top.)
• 5. pour the batter into a greased and floured 9x13 inch pan.
• 6. bake at 350 for 30-35 minutes.
• 7. ice cake while still hot.
• 8. icing: combine all of the ingredients and heat to boiling.
• 9. pour over cake while it is still hot.

COCA COLA CAKE

Steps:

• Preheat oven to 350°. Spray a 9"-x-13" pan with cooking spray.
• In a large bowl, whisk together flour, sugar, baking soda, and salt.
• In a medium saucepan over medium heat, combine butter, Coke, and cocoa powder. Bring to a boil, whisking continuously. Remove from heat and whisk in eggs and buttermilk. Pour into flour mixture and mix until combined.
• Transfer to prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
• While baking, make the glaze: In a medium saucepan, bring Coke to a boil. Allow it to reduce by half, about 15 minutes. Add butter, cocoa powder, vanilla and salt and stir to combine. Pour over powdered sugar and whisk until combined.
• Pour frosting over cake while still warm. Wait about 10 minutes for icing to set. Slice and serve.

COCA COLA CAKE

Steps:

• Preheat the oven to 350 °F. Butter or spray with nonstick cooking spray on a 9 X 13-inch baking pan.
• Whisk the first 4 ingredients together in a medium mixing bowl. Set aside.
• In a small saucepan, add the Coca-Cola (1 can), cocoa (1/4 cup), and butter (1 cup) and bring just to a boil, over medium-high, stirring occasionally. Pour into the flour mixture and stir until blended.
• In a small mixing bowl, whisk the eggs (2), buttermilk (1/2 cup), and vanilla (2 teaspoons) together then whisk into the flour mixture.
• Pour batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Start making the glaze the last 15 minutes before the cake is done baking. In a saucepan, bring the Coca-Cola to a boil, over medium-high; continue to cook 12-15 minutes or until soda has been reduced to 1/2 a cup.
• Stir in the butter (1/2 cup), and cocoa (1/4 cup) until the butter has melted. Remove from heat, add vanilla (1 teaspoon) and Confectioners' Sugar (3 3/4 cups), and mix until smooth. Pour immediately over the hot cake.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

EASY TO MAKE COKE--COLA CAKE

Steps:

• Sift Together:.
• 2cups flour or cake flour with 2 cups sugar
• (set aside for later).
• Mix in a saucepan and bring to a boil
• 2 Sticks Margarine or butter, 3 TBLS Cocoa, and 1 cup coke.
• Pour this over the dry ingredients you sat aside. and mix in:.
• 1/2cup buttermilk w/1TSP soda; 2 well beaten eggs; 1 TSPS vanilla; 1 1/2cups minature marshmallows.
• Bake 350 for 30 minutes.
• When the cake is half done begin making the
• icing.
• Mix:.
• 1/2cup Butter or Margarine; 6 TBLS Coke; 3 TBLS Cocoa.
• Bring to a boil and slowly add the box of powdered sugar (and if you like 1 cup nuts).
• Once Icing is mixed well and cake is done pour the hot icing over the hot cake.

PAULA'S COCA-COLA CAKE

Steps:

• 1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 Tbls cocoa, and 1 cup coca-cola to boiling and pour over the flour and sugar. Mix thoroughly.
• 2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• 3. Bake in a prepared 9x13 inch pan for 40 minutes at 350 degrees. Frost while hot.
• 4. COCA-COLA FROSTING: In saucepan, combine 1/2 cup butter, 2 Tbls cocoa and 6 Tbls cola in a sauce pan. Bring to a boil. Pour over 4 cups confectioner's sugar and mix well. Mix in chopped pecans and spread over hot cake. Frosting should be spreadable. If it is too thick, add a few drops of cola.