Paulas Christmas Morning Casserole Recipes

PAULA'S CHRISTMAS MORNING CASSEROLE

Paula's Christmas Morning Casserole image

Make and share this Paula's Christmas Morning Casserole recipe from Food.com.

Provided by AkitaJaz

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups Smithfield Ham, diced
24 ounces hash browns
1 cup cheddar cheese, shredded
1 cup smoked gouda cheese, grated (can substitute cheddar)
1/2 cup green onion, chopped
5 eggs
1 cup milk
1/2 cup sour cream
3/4 cup butter
1/4 teaspoon black pepper
1/4 teaspoon salt (omit if using Smithfield ham)

Steps:

Preheat oven to 350 degrees F.
In a casserole dish, layer hash brown, ham, and cheese.
Melt butter.
In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and salt.
Pour mixture over casserole and bake for an hour.

Nutrition Facts : Calories 780.4, Fat 58.4, SaturatedFat 28.2, Cholesterol 292.6, Sodium 1012.2, Carbohydrate 44.5, Fiber 3.9, Sugar 2.8, Protein 20.4

FAVORITE CHRISTMAS BREAKFAST CASSEROLE

Favorite Christmas Breakfast Casserole image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

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