Paulas Carrot Cake Recipes

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PAULA'S EASY CARROT CAKE



Paula's Easy Carrot Cake image

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

Provided by paula giles

Categories     Dessert

Time 1h

Yield 1 twelve x fourteen sheet cake, 8-10 serving(s)

Number Of Ingredients 14

1 1/2 cups oil
2 cups sugar
4 eggs, beat well
2 cups shredded carrots
1 cup crushed pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2-1 cup butter
1 (1 lb) box powdered sugar
1 teaspoon vanilla

Steps:

  • Mix all cake ingredients together with a spoon.
  • Pour in 12x14 sheet pan sprayed with Pam.
  • Bake at 350°F degrees for 35-40 minutes.
  • Mix icing ingredients together and spread on cooled cake.

PAULA DEEN'S SWEET BABY JACK CARROT CAKE



Paula Deen's Sweet Baby Jack Carrot Cake image

Make and share this Paula Deen's Sweet Baby Jack Carrot Cake recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 12

butter, for greasing pans
flour, for dusting pans
2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups granulated sugar
2 (4 ounce) jars strained carrot baby food
4 eggs
1 1/2 cups vegetable oil
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour 3 (8 or 9-inch) cake pans.
  • For the cake:
  • Mix together the flour, cinnamon and sugar in a large bowl.
  • Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
  • Pour batter into prepared pans.
  • Bake for 25 to 30 minutes, or until golden brown.
  • Allow to cool in pan for 5 minutes.
  • Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
  • For the frosting:
  • Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
  • Frost layers, top, and sides of cooled cake.

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