Pauladeenssesamegarlicmayonnaise Recipes
PAULA DEEN'S SESAME-GARLIC MAYONNAISE
Make and share this Paula Deen's Sesame-Garlic Mayonnaise recipe from Food.com.
Provided by blucoat
Categories Lactose Free
Time 5m
Yield 17 tablespoons
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and chill.
Nutrition Facts : Calories 55.8, Fat 4.8, SaturatedFat 0.7, Cholesterol 3.6, Sodium 118.1, Carbohydrate 3.4, Sugar 0.9, Protein 0.2
ROASTED GARLIC MAYONNAISE
This stuff is the best! I make it about a dozen times a year. Better than any store bought garlic mayo I ever tasted. Takes tuna salad to a whole new level.
Provided by Kana K.
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Slice the head off the the top of a garlic clove, about a half inch from the top.
- Drizzle olive oil and, salt and pepper over the top.
- Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.
- Wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. By the time you mash it up, it will lose a lot of it's heat.
- Squash, smash and mince the garlic up with a knife, I make it a paste, lightly salt the garlic and whisk with 1/2 cup of your favorite mayo. Done.
- *Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).
Nutrition Facts : Calories 0.6, Sodium 0.1, Carbohydrate 0.1
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
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