Pauladeensparmesanscones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAULA DEEN'S PARMESAN SCONES



Paula Deen's Parmesan Scones image

Make and share this Paula Deen's Parmesan Scones recipe from Food.com.

Provided by CookingONTheSide

Categories     Scones

Time 33m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup freshly grated parmesan cheese, plus more for garnish
1/2 cup butter, cut into cubes and softened
2 tablespoons melted butter
1 large egg, beaten
1/2 cup whole milk

Steps:

  • Preheat oven to 400 degrees.
  • In food processor fitted with steel blade, combine flour, baking powder, salt and Parmesan, and pulse 3 times or until blended.
  • Add cubed butter to dry mixture.
  • Run processor for 45 seconds, until butter is blended with dry ingredients (you can also stir dry ingredients together in a large bowl, then cut butter into dry mixture with 2 knives used scissor-fashion).
  • Transfer to a medium mixing bowl.
  • Combine egg and milk in a small bowl, and pour into the flour mixture all at once.
  • Mix gently with a fork until dough sticks together; it will be rather wet.
  • Turn dough onto floured board and, with floured hands, knead gently 3 times, until dough holds together.
  • Dough will still be moist, pat out to a circle that is half an inch thick.
  • Cut into scones on an ungreased baking sheet, brush the tops with 2 T melted butter and sprinkle each with a pinch or two of Parmesan. (Reroll any leftover dough).
  • Bake 11-13 minutes, until golden brown.
  • Serve warm with butter.

CHILLI AND PARMESAN SCONES



Chilli and Parmesan Scones image

A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy entertaining. They are lovely served warm with a mild, creamy goats cheese and a sweet tomato chutney.

Provided by -Sylvie-

Categories     Scones

Time 30m

Yield 15 scones

Number Of Ingredients 8

10 1/2 ounces self-raising flour
1 3/4 ounces butter
2 teaspoons baking powder
3 1/2 ounces parmesan cheese, grated
1/2 teaspoon salt
3 green chilies, finely chopped and deseeded
2 medium eggs
4 tablespoons milk

Steps:

  • Sift the flower and baking powder into a bowl and using your fingertips rub in the butter until the mixture resembles breadcrumbs.
  • Add 2/3 of the cheese, the chillies and salt and mix inches.
  • In a separate bowl beat the eggs with the milk.
  • Pour egg mixture into flour mixture.
  • Stir with a palette knife until you have a smooth dough.
  • On a lightly floured surface roll out dough so it is about 2cm thick, try handeling the dough as little as possible, don't kneed and twist it.
  • Using a scone cutter or a glass cut out 5 cm cirles.
  • Repeat rolling and cutting the dough until it's all used up.
  • Place on a baking sheet, which has been lightly dusted with flower and sprinkle with the remaining cheese.
  • Bakein a preheated oven for about 15 minutes at 220 C/425 F/ Gas 8.

Nutrition Facts : Calories 137.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 38.3, Sodium 509, Carbohydrate 16.2, Fiber 0.7, Sugar 0.6, Protein 5.6

PANCETTA, PEAR AND PARMESAN SCONES



Pancetta, Pear and Parmesan Scones image

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 8 scones

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1/4 pound pancetta or bacon
2 tablespoons unsalted butter, plus 6 tablespoons cold cut into cubes
1 pear, cut into small cubes
2 cups all purpose flour
1 tablespoon baking powder
Pinch kosher salt
Pinch sugar
1/2 teaspoon freshly ground black pepper
1 teaspoon finely chopped rosemary leaves
1 cup heavy cream, plus more for brushing
1/2 cup finely grated Parmesan, plus extra for garnish

Steps:

  • Coat a small skillet with olive oil and cook the pancetta over medium heat until it is crisp. Drain on paper towels; break it up into pieces when it is cool. Wipe out the skillet and heat 2 tablespoons butter over medium heat until it starts to brown; be careful not to let it burn. Add the pear cubes and cook them until they are soft but still holding their shape, about 5 to 7 minutes. Set aside on a plate to cool.
  • Heat oven to 450 degrees F.
  • Sift into a bowl the flour, baking powder, salt, and sugar. Add the remaining butter and cut it in with a pastry blender or your hands until it resembles coarse bread crumbs. Stir in the pepper, rosemary, and pancetta. Add the cream; mix just until the dough has come together. With floured hands, gather the dough into a ball and place it onto a floured surface. Divide the dough into 8 pieces and form them into balls. Place them onto a parchment paper lined baking sheet. Press a well into the center of each with your thumb, place 1 teaspoon of the cooled cooked pears into the well, and pinch the scones closed. Sprinkle the tops with the cheese. Bake the scones for 12 to 14 minutes, or until the tops are golden brown. Remove from the baking sheet and cool on a wire rack. Sprinkle with some more parmesan.

More about "pauladeensparmesanscones recipes"

LOVE & BEST DISHES: SOUR CREAM SCONES RECIPE - YOUTUBE
love-best-dishes-sour-cream-scones-recipe-youtube image
WEB Jan 27, 2024 Sour Cream Scones Recipe | How to Make Scones at Home - Learn how to make scones from scratch with Paula's easy scones recipe. This basic scone recipe is per...
From youtube.com
Author Paula Deen
Views 22K


ROSEMARY-PARMESAN SCONES - TEATIME MAGAZINE
WEB Dec 15, 2016 Set aside. In a large bowl, combine flour, baking powder, rosemary, salt, and pepper, whisking well. Using a pastry blender, cut butter into flour mixture until mixture …
From teatimemagazine.com


PARMESAN SCONES RECIPE - BETTER HOMES AND GARDENS
WEB Apr 1, 2019 Method. 1. Preheat oven to 200 degress Celcius fan-forced (220 degress Celsius conventional). Line an oven tray with baking paper. 2. Sift flour into a large bowl and add butter. Use fingertips to rub butter …
From bhg.com.au


EASY PARMESAN SCONES RECIPE - CHEF'S PENCIL
WEB Sep 14, 2022 Add the basil and mix. Add the butter and knead gently until you get a crumbly dough. Add the cheese and grated Parmesan. Stir again and finally add the yogurt together with the beaten egg. Mix until you get …
From chefspencil.com


PAULADEENSPARMESANSCONES RECIPES
WEB Steps: In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt.
From tfrecipes.com


SEARCH PAULA'S RECIPE LIBRARY & COLLECTIONS - PAULA DEEN
WEB Easily browse recent or popular recipes here. Narrow it down further by author or tag to find that special Paula Deen recipe you can't wait to try.
From pauladeen.com


SCONES - RECIPETIN EATS
WEB Apr 27, 2018 Food processor. Self raising flour and cold butter – blitz 8 seconds. Add milk – blitz 8 seconds until ball forms. Turn dough out, knead lightly 10 times (no more), …
From recipetineats.com


BASIL & PARMESAN SCONES RECIPE - KING ARTHUR BAKING
WEB Preheat the oven to 450°F. In a large bowl, mix together the flours, baking powder, cheese, salt, and basil. Add the pieces of butter, working them into the flour (as you would with pie crust) until the mixture forms even …
From kingarthurbaking.com


HERB PARMESAN SCONES (ONE BOWL - DEL'S COOKING TWIST
WEB Jun 19, 2024 Instructions. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together flour, baking powder, grated parmesan, salt and black pepper. …
From delscookingtwist.com


TRADITIONAL RAISIN SCONES - PAULA DEEN
WEB Preheat the oven to 350 °F. Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the …
From pauladeen.com


SOUR CREAM SCONES - PAULA DEEN
WEB Directions. Preheat oven to 400 °F. In a food processor, pulse flour, sugar, baking powder, baking soda and salt together. Add the cubed butter until a coarse meal forms. Pulse in …
From pauladeen.com


CREAM SCONES - PAULA DEEN
WEB Preheat the oven to 450 °F. Sift the flour, and then add the baking powder, sugar and salt and sift again. In a large mixing bowl, cut in the butter or shortening. Add the egg, egg yolk and cream all at once and stir until all …
From pauladeen.com


BEST CLASSIC SCONES - THE BUSY BAKER
WEB Aug 7, 2024 Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet or two (depending on how large your baking sheets are) by lining them with parchment …
From thebusybaker.ca


FLUFFY ENGLISH SCONES WITH QUICK STRAWBERRY JAM
WEB RECIPE: https://www.fifteenspatulas.com/english-style-scones/SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT These Fluffy English Scones are...
From youtube.com


WHOLE GRAIN ROSEMARY PARMESAN SCONES WITH HERB …
WEB Aug 18, 2015 Heat oven to 475°F. In a large bowl, sift together flour, baking powder and salt. Stir grated butter into dry ingredients until the pieces are all coated with flour. Stir in rosemary, parmesan, and black …
From livelytable.com


VANILLA BEAN SCONES - PAULA DEEN MAGAZINE
WEB Instructions. Preheat oven to 400°. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, next 3 ingredients, and reserved vanilla bean seeds. Using a …
From pauladeenmagazine.com


WEEKNIGHT DINNERS IN ONE PAN - PAULA DEEN MAGAZINE
WEB Sheet Pan Pork, Potatoes, and Vegetables. Simply seasoned but bursting with full flavor, this easy weeknight dinner is pretty enough for company. Get more great recipes by …
From pauladeenmagazine.com


FESTIVE SPRINKLE SCONES - PAULA DEEN MAGAZINE
WEB Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, granulated sugar, 3 tablespoons sprinkles, baking powder, and salt. Using a pastry blender or 2 forks, cut …
From pauladeenmagazine.com


CHICKEN PARMESAN - PAULA DEEN
WEB Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com


MAPLE SCONES - PAULA DEEN MAGAZINE
WEB Instructions. Preheat oven to 400°. Line a baking sheet with parchment paper. In a large bowl, whisk together flours, brown sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture is crumbly. In …
From pauladeenmagazine.com


Related Search