Pauladeenscoconutmacaroons Recipes

PAULA DEEN'S COCONUT MACAROONS

Paula Deen's Coconut Macaroons image

Make and share this Paula Deen's Coconut Macaroons recipe from Food.com.

Provided by MilanzMom

Categories Drop Cookies

Time 18m

Yield 20 cookies

Number Of Ingredients 6

Ingredients

3 cups shredded coconut
1 teaspoon almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
2 egg whites, stiffly beaten
1 teaspoon cream of tartar

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, combine coconut, almond extract, and salt.
Mix in condensed milk to form a thick paste.
Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake for about 8 minutes or until edges are lightly browned.

Nutrition Facts : Calories 105.4, Fat 5.8, SaturatedFat 5, Cholesterol 3.5, Sodium 69.6, Carbohydrate 12.3, Fiber 0.6, Sugar 11.6, Protein 1.6

COCONUT MACAROONS

Coconut Macaroons image

Even nonbakers will find this traditional Passover cookie an easy-to-make dessert. With just four ingredients, the macaroons can be whipped up in under 20 minutes. Feel free to dip cooled macaroons in melted semi-sweet chocolate, and chill until it hardens.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 1 dozen

Number Of Ingredients 5

Ingredients

3/4 cup sugar
2 1/2 cups shredded unsweetened coconut
3 to 4 large egg whites
1 teaspoon pure vanilla extract
Pinch of salt

Steps:

Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients. The additional egg white may be added, a little at a time, if the mixture is dry and doesn't hold together.
Use a small ice cream scoop or 2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart. Dampen your hands with water if necessary, and pinch mounds to create a pyramid shape.
Bake until golden brown, rotating halfway through, 16 to 17 minutes. Let cool on a wire rack. Cookies can be stored in an airtight container at room temperature up to 3 days.

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