Pauladeensbroccolicoleslaw Recipes

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BROCCOLI COLE SLAW



Broccoli Cole Slaw image

A wonderful cole slaw that serves as a great side dish.

Provided by Paula Deen

Categories     entertaining     healthy choices     healthy eating     picnic     potluck

Time 5m

Yield 10-12

Number Of Ingredients 10

chopped for garnish green onions
1/4 cup sunflower seeds
1/4 cup slivered almonds
3/4 cup butter
2 (3 oz) bags (other flavors will work, too) ramen noodle soup in Oriental
2 (12 oz) bags broccoli cole slaw mix
3/4 cup canola oil
1/4 cup or white sugar brown sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet

Steps:

  • Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.
  • Dressing Mix:
  • Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

PAULA DEEN'S BROCCOLI COLESLAW



Paula Deen's Broccoli Coleslaw image

I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!

Provided by Ethans Mom

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 (3 ounce) bags oriental-flavor instant ramen noodles, reserve seasoning packet for dressing (other flavors will work, too)
3/8 cup butter
1/4 cup slivered almonds
2 (12 ounce) bags bags broccoli coleslaw mix (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
chopped green onion, for garnish
3/4 cup canola oil
1/4 cup brown sugar or 1/4 cup white sugar
1/4 cup apple cider vinegar

Steps:

  • Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  • Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
  • Meanwhile, whisk together all the dressing ingredients in a small bowl.
  • Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
  • Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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  • Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  • Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
  • Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.


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