BROCCOLI COLE SLAW
A wonderful cole slaw that serves as a great side dish.
Provided by Paula Deen
Categories entertaining healthy choices healthy eating picnic potluck
Time 5m
Yield 10-12
Number Of Ingredients 10
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.
- Dressing Mix:
- Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
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- Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
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