Pauladeencrockpotmacaroniandcheese Recipes

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PAULA DEEN'S CROCKPOT MAC AND CHEESE



Paula Deen's Crockpot Mac and Cheese image

Provided by Jenna

Categories     Medium

Time 29m

Yield 8

Number Of Ingredients 10

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (optional)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

  • Boil the macaroni in water for six minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
  • Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition Facts : ServingSize 1 cup, Calories 392, Sugar 5g, Sodium 676mg, Fat 24g, SaturatedFat 14g, Carbohydrate 29g, Fiber 2g, Protein 16g

PAULA DEEN CROCKPOT MAC AND CHEESE



Paula Deen Crockpot Mac and Cheese image

Provided by insanelygood

Categories     Recipes

Time 2h45m

Number Of Ingredients 10

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups freshly grated sharp cheddar cheese
3 eggs
1/2 cup sour cream
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper

Steps:

  • Boil the macaroni according for 6 minutes. Drain it and set aside.
  • In a medium saucepan, combine the butter and cheese and stir until the cheese melts. Let the mixture cool for several minutes.
  • Transfer the mixture into a slow cooker and gradually beat in the eggs. Add the sour cream, soup, salt, milk, mustard, pepper, and drained macaroni. Stir to combine.
  • Cook on low heat for 2 1/2 hours, stirring occasionally to prevent the mac and cheese from sticking to the bottom. Serve and enjoy!

Nutrition Facts : Calories 822 cal

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