Pauladeenbeans Recipes
SAUCY BAKED BEANS - PAULA DEEN
Thumbing through an old magazine and this recipe caught my eye because it uses liquid smoke (I have some that's just been sitting in my pantry - can't remember what I originally bought it for). Have also been looking for a baked beans recipe that doesn't use ketchup.
Provided by mailbelle
Categories Beans
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
- In a large bowl, combine all ingredients.
- Spoon into prepared baking dish and bake 45-50 minutes, or until hot and bubbly.
Nutrition Facts : Calories 442.5, Fat 5.9, SaturatedFat 2.2, Cholesterol 24.4, Sodium 1540.7, Carbohydrate 87.6, Fiber 19, Sugar 11.2, Protein 18.2
PAULA DEEN BEANS
I'm scared of what this will look like when the nutritional value posts, but I don't care. These beans are awesome. It's funny, because when I make them people always ask what's in them. After I list the ingredients, they say something like, "Oh, that's just like MY recipe. Except, mine doesn't have molasses. Or pineapple. Or mustard." ...How could you not think: "well, then I guess it's not just like your recipe!" What it all comes down to is: it's not like you recipe, and you won't be sorry you prepared it and brought it to your next BBQ!
Provided by ceruleanseven
Categories Beans
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix beans, pineapple, molasses, BBQ, mustard, bacon, and 1/3 onions in bowl. Add salt and pepper.
- Pour bean mixture into 9x13 greased pan and sprinkle remaining onions.
- Bake at 350 for an hour or so, or until brown and bubbly.
Nutrition Facts : Calories 249.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 637.5, Carbohydrate 50.6, Fiber 5.5, Sugar 29.6, Protein 7.2
SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.
Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.
Provided by AmyZoe
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
- Top with the bacon pieces. Bake covered for 45 to 60 minutes.
Nutrition Facts : Calories 669.2, Fat 30, SaturatedFat 10.1, Cholesterol 56.3, Sodium 1822.3, Carbohydrate 85.8, Fiber 15, Sugar 30.4, Protein 20.9
PAULA DEEN'S PINTO BEANS
Or as we call them "Red Beans" in Texas. I've been making "Red Beans" for as long as I've been cooking, but I saw Paula make her's on the Foodnet Work and I liked the way she cooked her "ham hocks" and saved the liquid for the beans. The whole onion is a different twist on my way of cooking beans, too. It calls for her "house seasoning" but I just broke it down. These are wonderful, trust me.
Provided by True Texas
Categories Beans
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and soak overnight in cold water.
- Drain the beans and dump into a slow cooker.
- Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a seperate pot, for a least 2 hours, or refrigerate up to 24 hours. Cook ham hock on top of oven for about 30 minutes, save the liquid and add to your beans.
- Add the ham hock beans and more liquid to cover beans.
- Add the onion (whole) to your beans then season with salt, pepper and garlic salt.
- Cook on high for at least 5 hours or until beans are tender.
- Serve up beans with some of the ham hock in them and cornbread.
Nutrition Facts : Calories 33.6, Fat 0.5, SaturatedFat 0.1, Sodium 74.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 2.5
SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)
These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.
Provided by Koechin Chef
Categories Beans
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
- Pour into a 9x13 sprayed casserole.
- Sprinkle with the remaining onions.
- The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
- Cook for aproximately 1 hour or until it bubbles.
Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8
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