Paula Deens Watermelon Punch Recipes

PAULA DEEN'S WATERMELON PUNCH

Steps:

• Combine simple syrup and watermelon in a blender; process until smooth. Push mixture through a fine mesh sieve; discarding solids.
• Return watermelon liquid to blender and add lemonade and pineapple juice. Blend well and serve over crushed ice.
• To make simple syrup: In a saucepan, combine water and sugar - cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer one minute. Remove from heat and cool.

SUMMERTIME WATERMELON PUNCH FOR A CROWD

Steps:

• Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.

EASY SOUTHERN COMFORT PUNCH

Steps:

• Punch:.
• In a large punch bowl, combine orange juice concentrate, pina colada mix, and lemon juice.
• Stir.
• Add ginger ale, removing excess foam with a spoon as you go.
• Then add Southern Comfort.
• Lemonade Ice Mold:.
• In the mold, place half the lemons, oranges and lime rings in the bottom.
• Then add cherries.
• Pour enough lemonade to cover the fruit.
• Freeze overnite.
• In the morning, remove the mold from the freezer and add the remaining fruit and fill with lemonade.
• Freeze the mold again.
• Remove the ice mold and place in the bottom of punch bowl.
• Fill bowl with punch mixture.