Paula Deens Vidalia Onion Cheese Dip Recipe 445

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VIDALIA ONION-CHEESE DIP



Vidalia Onion-Cheese Dip image

Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.

Provided by Miss Annie

Categories     Cheese

Time 40m

Yield 4 Cups

Number Of Ingredients 6

3 large vidalia onions or 3 large other sweet onions, coarsely chopped
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
2 cups cheddar cheese, shredded (8 oz.)
1 cup mayonnaise
1/2 teaspoon hot sauce
1 -2 garlic clove, minced

Steps:

  • Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
  • Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
  • Pour into a lightly buttered 1 1/2 quart casserole.
  • Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
  • Serve dip with tortilla chips or assorted crackers.

VIDALIA'S FAVORITE ONION DIP



Vidalia's Favorite Onion Dip image

Provided by Food Network

Time 50m

Yield 30 servings

Number Of Ingredients 5

3 cups chopped Vidalia onions
3 cups shredded Swiss cheese
2 1/2 cups mayonnaise
Garlic salt, to taste
Corn chips, for serving

Steps:

  • Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP



Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip image

This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

Provided by mary winecoff

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, minced
2 large vidalia onions, halved and thinly sliced
4 ounces blue cheese, softened
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
salt and pepper
1/3 cup bread, crumbs

Steps:

  • Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
  • In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
  • Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

PAULA DEEN'S VIDALIA ONION CHEESE DIP RECIPE - (4.4/5)



Paula Deen's Vidalia Onion Cheese Dip Recipe - (4.4/5) image

Provided by á-167560

Number Of Ingredients 6

Makes about 8 cups
2 (8-ounce) packages cream cheese, softened
8 ounces fontina cheese, shredded
2 cups finely chopped Vidalia or other sweet onions
1 cup mayonnaise
5 slices bacon, chopped and cooked until crisp

Steps:

  • Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, stir together cream cheese and next 3 ingredients until well combined. Spoon mixture into prepared pan. Bake for 30 to 40 minutes or until hot and bubbly. Remove from oven, and sprinkle with bacon. Note: Two (10-ounce) bags thawed frozen chopped onions can be substituted for Vidalias or sweet onions. Dry the onions well between paper towels; otherwise, the extra moisture in the onions will make the dip watery.

VIDALIA® ONION DIP



Vidalia® Onion Dip image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 32

Number Of Ingredients 4

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g

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