Paula Deens Ultimate Easy Chocolate Peanut Fudge Recipes

PAULA DEEN'S ULTIMATE EASY CHOCOLATE-PEANUT FUDGE

Steps:

• Grease an 8" square baking dish with butter, oil or cooking spray. Line with waxed paper, leaving the edges of the waxed paper to hang over the edges of the dish.
• In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least 4 hours. Using a hot, dry knife, cut into 1" squares.

PAULA DEEN'S 5 MINUTE FUDGE

Steps:

• Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
• Add in chocolate chips; cook until melted.
• Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
• Pour into a 8-inch pan. Cool cut into squares.

OLD TIME CHOCOLATE FUDGE BY PAULA DEEN

Steps:

• Butter a 1 1/2-quart glass dish.
• Mix sugar and cocoa; add syrup and milk.
• Cook in saucepan over medium heat until soft ball forms 234 to 240 degrees on a candy thermometer.
• Remove from heat.
• Add butter, nuts and vanilla.
• Beat with mixer or by hand.
• Pour into prepared dish and cut into squares.
• Work fast because mixture thickens quickly.