Paula Deens Tuna Burgers Recipes

PAULA DEEN'S TUNA BURGERS

Paula Deen's Tuna Burgers image

I got this recipe from Paula's Cooking on Food Network. We made them yesterday for the Forth of July, and I had to print out recipes for everyone as they were leaving!!! Even the beef eaters liked these!

Provided by Girly_Girl_Lori

Categories Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans solid white tuna, drained
1/2 cup breadcrumbs
2 large eggs, lightly beaten
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon chopped pimiento (optional)
1 tablespoon fresh lemon juice
1 1/2 teaspoons prepared horseradish
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again.
Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. (We began cooking on the grill and finished in the oven). Carefully flip the patties and cook the other side for 5 minutes.
Finish baking in the oven until golden brown.

Nutrition Facts : Calories 291.3, Fat 13.5, SaturatedFat 2.5, Cholesterol 132.1, Sodium 487, Carbohydrate 13.2, Fiber 1.2, Sugar 2.4, Protein 27.8

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