Paula Deens Spinart Dip Recipes

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PAULA DEEN'S SPINACH ARTICHOKE DIP



Paula Deen's Spinach Artichoke Dip image

Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.

Provided by Court817

Categories     Vegetable

Time 40m

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach
2 (13 3/4 ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated parmesan cheese
1 cup grated monterey jack pepper cheese

Steps:

  • Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  • Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
  • Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.

PAULA DEEN'S SPIN/ART DIP



PAULA DEEN'S SPIN/ART DIP image

Number Of Ingredients 14

8 cups fresh spinach
1 clove garlic, minced
1 lemon, zest finely grated
2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon bottled cayenne pepper sauce
Kosher salt and freshly ground black pepper
Serving suggestion: Pita Chips, for dipping
Directions
Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside
Blanch spinach. Squeeze excess water.
In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Serve hot or cold along with pita chips.

Steps:

  • Blanch spinach. Squeeze excess water. In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Serve hot or cold along with pita chips.

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