Paula Deens South Of The Border Mason Dixon Dip Recipes

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PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP



Paula Deen's South of the Border Mason-Dixon Dip image

Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.

Provided by AndreaVT96

Categories     < 30 Mins

Time 25m

Yield 4-5 cups

Number Of Ingredients 4

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Steps:

  • Preheat oven to 350.
  • Heat chili over medium heat for 5 minutes.
  • Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
  • Pour chili over cream cheese, sprinkle Cheddar cheese on top.
  • Bake for about 20 minutes until hot and bubbly.
  • Remove from oven, top with chopped green onions.
  • Serve immediately with corn/tortilla chips.

SOUTH OF THE BORDER DIP



South of the Border Dip image

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 16

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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