Paula Deens Sour Cream Biscuits Recipes

PAULA DEEN'S SOUR CREAM BISCUITS

Paula Deen's Sour Cream Biscuits image

Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.

Provided by carrie sheridan

Categories Quick Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 3

Ingredients

8 ounces butter, melted
2 cups self-rising flour
1 cup sour cream

Steps:

Preheat oven to 350°F.
Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
Bake for 20 minutes.

SOUR CREAM POUND CAKE

Sour Cream Pound Cake image

Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

1/2 teaspoon vanilla extract
3 large eggs
1/4 teaspoon baking soda
1/2 cup sour cream
1 1/2 cups sugar
1 cup room temperature butter
1 1/2 cups all purpose flour

Steps:

Preheat oven to 350 °F.
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.
Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

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