Paula Deens Smores Cake Recipes
PAULA DEEN'S S'MORES CAKE
A grownup version of a kid friendly treat-we always want "some more"'!! I saw this recipe in Paula Deen's 2009 Calendar book.
Provided by Bella Rachelle
Categories Dessert
Time 50m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; grease and flour 13 x 9 pan.
- In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
- Bake 30 minutes or until toothpick comes out clean. Cool completely.
- Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
- For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
- Frost once cake has cooled completely. Enjoy ya'll :).
SURE FIRE, NO FIRE S'MORES PAULA DEEN!
Paula Deen, everyones favorite cook make these on her camping show and we love them! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Dessert
Time 7m
Yield 6 smores
Number Of Ingredients 3
Steps:
- Split graham cracker into 2 halves.
- On top of graham cracker squares place mini-marshmallows.
- Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.
- The heat from the marshmallow will melt the chocolate bar.
- Place other 1/2 of graham cracker on top.
- Press lightly to flatten marshmallows.
- These may be made ahead and wrapped in plastic wrap until ready to heat and eat.
Nutrition Facts : Calories 479.8, Fat 8.1, SaturatedFat 4.3, Cholesterol 5.1, Sodium 160.3, Carbohydrate 101.2, Fiber 1.2, Sugar 70.5, Protein 4.4
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