Paula Deens Slow Cooker Pulled Pork Recipe 395

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PULLED PORK (SLOW COOKER)



Pulled Pork (Slow Cooker) image

This is my go-to pulled pork recipe! It's super easy to make, amazingly tender, and deliciously flavorful. Put it in the slow cooker in the morning and come home to a dinner that's practically ready after work.

Provided by Jaclyn

Categories     Main Course

Time 10h25m

Number Of Ingredients 12

1 1/2 Tbsp salt
1 Tbsp freshly ground black pepper
2 Tbsp brown sugar
2 Tbsp paprika
1/2 Tbsp garlic powder
1 tsp cayenne pepper
4 pound boneless pork shoulder roast ((aka Boston Butt roast))
2 cups apple juice
2/3 cup apple cider vinegar
2 Tbsp Worcestershire sauce
1/2 Tbsp liquid smoke
1 1/4 cups BBQ sauce ((I like to use Bullseye))

Steps:

  • In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper.
  • Place pork shoulder in a baking dish and rub entire roast with dry rub mixture, pressing mixture over the roast. Cover roast with plastic wrap and allow to rest in the refrigerator at least 2 hours, or overnight.
  • In a medium mixing bowl combine apple juice, apple cider vinegar, Worcestershire and liquid smoke.
  • Place roast in a slow cooker, pour several tablespoons of the apple juice mixture over the top of the roast, then pour remaining mixture on the side of the roast (I do this so all the dry rub isn't washed off the top).
  • Cover slow cooker and cook on low heat 8 - 10 hours.
  • Remove roast from slow cooker and shred (leave broth in slow cooker). Return shredded pork to slow cooker (in broth) and allow to cook 10 - 20 more minutes.
  • Strain most of the broth from pork (I leave about 1/2 cup), pour in barbecue sauce and toss.
  • Serve in buns with coleslaw if desired.

Nutrition Facts : Calories 338 kcal, Carbohydrate 31 g, Protein 27 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 1921 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

PAULA DEEN'S SLOW COOKER PULLED PORK RECIPE - (3.9/5)



Paula Deen's Slow Cooker Pulled Pork Recipe - (3.9/5) image

Provided by á-47111

Number Of Ingredients 8

2 tbsp chili powder
1 tbsp onion powder
1 1/2 tsp garlic powder
2 tsp kosher salt
1 tsp freshly ground pepper
Pinch of cayenne pepper (optional)
5 lbs boneless pork butt or shoulder
2 c barbecue sauce (homemade or store bought)

Steps:

  • In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper, and cayenne. Rub the spice mixture on all sides of the pork. Cover and refrigerate for at least 2 hours, or overnight. Place pork in a slow cooker. Set on low heat and cook for 10 hrs. Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator, and skim off the fat. Put the pork back into the slow cooker. Combine the skimmed broth, and the barbecue sauce. Stir into the pork, and cook for 2 hrs. Serves 10-15

PAULA DEEN'S FAVORITE PULLED PORK SANDWICH RECIPE - (4/5)



Paula Deen's Favorite Pulled Pork Sandwich Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 10

4 pounds bone-in, Bottom Butt pork roast
2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons garlic powder
salt and pepper to taste
1 can Sprite
1 cup apple cider vinegar
1 bottle BBQ sauce
hamburger buns and slaw (or preferred toppings) for serving
2 tablespoons Worcestershire sauce

Steps:

  • In a small mixing bowl, combine dry spices. Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork. Top with dry spices, salt and pepper, and brown sugar. Pat into the meat. Cook on LOW 8-10 hours. Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat. Pour entire bottle of BBQ sauce over shredded meat. Stir to combine. Serve on a bun piled high, top with prepared coleslaw.

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