Paula Deens Savory Salmon Recipes

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PAULA DEEN'S SAVORY SALMON



Paula Deen's Savory Salmon image

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Provided by AmyZoe

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs salmon fillets
house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, sliced thin
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
4 garlic cloves, minced
1 bunch chives, chopped

Steps:

  • Preheat oven to 350.
  • Place salmon fillet on a foil-lined pan.
  • Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
  • Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
  • Pour evenly over salmon.
  • Cover with foil and pierce foil, allowing salmon to steam.
  • Bake for 25 to 30 minutes.
  • Serve with rice.

SAVORY SALMON



Savory Salmon image

A savory baked salmon dish with strawberries.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 13

1 (2 lb) salmon fillet
Paula Deen's House Seasoning
1 small julienne red bell pepper
1 small julienne green bell pepper
1 medium sliced thin onion
1 medium sectioned and seeded orange
1 pint cleaned and sliced strawberries
1/2 cup water
1/2 cup honey
1/2 cup chopped, or baby dill fresh chervil
4 cloves minced garlic
2 tablespoons chopped green onion
2 juiced lemons

Steps:

  • Preheat oven to 350º.
  • Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.

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