Paula Deens Sausage Pie Recipes

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RON'S TYBEE ISLAND SAUSAGE PIE



Ron's Tybee Island Sausage Pie image

A savory meat pie with eggs and cheese that makes a great brunch or dinner.

Provided by Paula Deen

Categories     comfort food     Family Supper     guys night

Time 20m

Yield 8

Number Of Ingredients 11

1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded
3 eggs
1 (3-oz) package cream cheese
3/4 cup milk
1/3 cup onion, chopped
1 tablespoon butter
1 lb ground sausage
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9-inch) deep-dish pie crust, partially baked and cooled

Steps:

  • Preheat the oven to 375 °F. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Sauté the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat. In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.

MONTEREY SAUSAGE PIE



Monterey Sausage Pie image

Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.

Provided by weekend cooker

Categories     Vegetable

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
1/4 cup fresh mushrooms, chopped
3 teaspoons minced garlic
2 1/2-3 cups monterey jack cheese, divided
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
  • Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
  • In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
  • Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
  • Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
  • Let stand 10 minutes before serving.

ITALIAN SAUSAGE PIE



Italian Sausage Pie image

This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

Provided by Miss Annie

Categories     Savory Pies

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 pie shell, unbaked
3/4 lb Italian sausage, sweet
1/2 cup onion, chopped
3 eggs, beaten
1/2 cup cream or 1/2 cup milk
1 cup mozzarella cheese, shredded
salt & pepper, to taste

Steps:

  • Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
  • Don't overcook!
  • Remove casing from the sausage and crumble.
  • Sauté sausage and onions; drain well and spoon into prepared pie shell.
  • Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
  • Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
  • Allow to cool slightly.
  • Cut into 8 wedges and serve.

Nutrition Facts : Calories 376.6, Fat 28.6, SaturatedFat 11.3, Cholesterol 121.7, Sodium 750.5, Carbohydrate 13.9, Fiber 1, Sugar 1.1, Protein 15.4

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