Paula Deens Salmon Salad Recipes

PAULA DEEN'S SALMON SALAD

Paula Deen's Salmon Salad image

I figured if I love tuna salad, egg salad, and chicken salad--why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and yummy!

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups salmon, cooked and flaked
2 hard-boiled eggs, crushed
1 red bell peppers or 1 green bell pepper, diced
1 cucumber, peeled, seeded, and diced
1/2 cup onion, chopped
4 -5 tablespoons mayonnaise, enough to moisten
1/4 teaspoon cayenne pepper
salt and pepper
1/2 lemon, juiced

Steps:

In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
Add seasonings and stir to combine.
Pour mixture over salmon, add lemon juice, and toss lightly to combine.
Serve over lettuce or as a sandwich.

Nutrition Facts : Calories 126.6, Fat 7.8, SaturatedFat 1.6, Cholesterol 109.8, Sodium 138.7, Carbohydrate 11.8, Fiber 1.9, Sugar 4.6, Protein 4.4

PAULA DEEN'S SAVORY SALMON

Paula Deen's Savory Salmon image

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs salmon fillets
house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, sliced thin
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
4 garlic cloves, minced
1 bunch chives, chopped

Steps:

Preheat oven to 350.
Place salmon fillet on a foil-lined pan.
Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
Pour evenly over salmon.
Cover with foil and pierce foil, allowing salmon to steam.
Bake for 25 to 30 minutes.
Serve with rice.

PAULA DEEN'S POTATO SALAD

Paula Deen's Potato Salad image

Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onion (tops only)
2 stalks celery, diced
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1/4 cup diced pimento (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane's Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
Cut into cubes.
In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
Serve at room temperature.

Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7

PAULA DEEN'S CORN SALAD

Paula Deen's Corn Salad image

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Steps:

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

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