Paula Deens Pot Roast In A Crock Pot Recipes

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PAULA DEEN'S POT ROAST



Paula Deen's Pot Roast image

Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!

Provided by Marie

Categories     Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs boneless chuck roast
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 crushed bouillon cubes
2 cloves crushed garlic
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
  • Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
  • Over high heat, sear roast until brown in oil.
  • Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
  • Add Chardonnay and enough water to cover all of the ingredients.
  • Cook on low setting for 8 hours.

PAULA DEEN POT ROAST RECIPE



Paula Deen Pot Roast Recipe image

Pot roast is a great dish to make for a hearty lunch. It is fairly a simple recipe too. The magic happens when the seasoning meets the roast. One of such best recipes is Paula Deen's pot roast recipe. It is simple, down to ingredients and recipe, takes a moderate amount of tie to cook and is extremely delicious.

Provided by Yamini Rathore

Categories     Chef's Delight

Time 3h35m

Number Of Ingredients 14

1 Boneless Chuck Roast
1 tsp Salt
½ tsp Black Pepper
2 tbsp Vegetable Oil
1 cup Onions
3 Crushed Garlic Cloves
2 Bay Leaves
1 can Mushroom Soup
¼ cup Red Wine
2 tbsp Worcestershire Sauce
1 tbsp Beef Bouillon Granules
1 cup Salt
¼ cup Balck Pepper
¼ cup Garlic Powder

Steps:

  • Preheat the oven at 350 F.
  • For house seasoning, mix all the ingredients thoroughly and you can store it in an airtight container for up to six months.
  • Take a small bowl and mix the house seasoning, salt, and pepper in it. Rub seasoning on both sides of the roast.
  • Take a large pan and heat the oil in it. Cook the roast till it becomes brown on both sides.
  • After that, put the meat in a roaster pan. Add garlic and onions to the pan for one to two minutes to absorb the leftover juice.
  • Put it into a roaster pan with meat and bay leaves, stir it thoroughly.
  • Mix mushroom soup, wine, Worcestershire sauce and beef bouillon together in a bowl. Pour it over the roast and add water to it.
  • Cover the whole pan with foil and bake it for a maximum of 3 hrs.
  • When it is ready, discard the bay leaves. Serve with rice.

Nutrition Facts : Calories 347 kcal, Fat 16 g, SaturatedFat 5.7 g, Carbohydrate 13 g, Sodium 15017.2 mg, Cholesterol 113 mg, Fiber 1.7 g, Sugar 2.1 g, Protein 40 g, ServingSize 1 serving

RICH POT ROAST FROM PAULA DEEN



Rich Pot Roast from Paula Deen image

I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.

Provided by CIndytc

Categories     Roast Beef

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 (3 -4 lb) boneless chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 cup onion, thinly sliced wedges
3 garlic cloves, crushed
2 bay leaves
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon beef bouillon granules
3/4 cup water
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
  • Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
  • Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
  • Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
  • Remove and discard the bay leaves.
  • Cooks Note:.
  • If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.

Nutrition Facts : Calories 346.7, Fat 16.2, SaturatedFat 5.7, Cholesterol 112.3, Sodium 15017.2, Carbohydrate 12.4, Fiber 1.7, Sugar 2.1, Protein 38.1

PAULA DEEN'S POT ROAST IN A CROCK POT



Paula Deen's Pot Roast in a Crock Pot image

This is now my go to pot roast. She has a version of this recipe in one cookbook for the oven and another in the slow cooker. Both are excellent.

Provided by MJMommy13

Categories     Roast Beef

Time 8h

Yield 8 serving(s)

Number Of Ingredients 12

1 (3 lb) boneless chuck roast
1 1/2 teaspoons house seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

MARILYN'S SLOW COOKER POT ROAST



Marilyn's Slow Cooker Pot Roast image

Weeknight dinner has never been easier with this pot roast, set it and forget it recipe. Beef chuck roast, ranch dressing mix, au jus mix, butter and pepperoncini all go into the slow cooker. Cook on low, 8 hours. Serve over rice.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

3 lbs chuck roast
1 packet ranch dressing mix
1 packet au jous mix
1 stick butter
1 jar pepperoncini, drained
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

  • Place meat in a crock pot. Sprinkle with both mixes and place butter on top. Place pepperocinis on top. Cook on low for 8 hours.

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