Paula Deens Pineapple Cheese Bread Recipes

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PINEAPPLE CHEESE BREAD



Pineapple Cheese Bread image

Make and share this Pineapple Cheese Bread recipe from Food.com.

Provided by crazymom

Categories     Quick Breads

Time 1h20m

Yield 6

Number Of Ingredients 8

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 teaspoon pineapple extract

Steps:

  • Using a large mixing bowl, sift the flour and sugar and mix together.
  • In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  • Fold in the cheese, nuts, and pineapple extract.
  • Pour mixture into a greased 9 by 3-inch loaf pan.
  • Bake for 1 hour.
  • At 350 degrees.

Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9

PINEAPPLE CHEESE BREAD



Pineapple Cheese Bread image

A sweet and savory bread that the family will love.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

3/4 cup grated sharp cheddar cheese
2 tablespoons vegetable oil
2 eggs
1 cup canned crushed pineapple with juice
3/4 cup sugar
2 cups self rising flour
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Steps:

  • Preheat oven to 350 °F.
  • Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased 9×3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing. Makes 1 loaf.

PAULA DEEN'S PINEAPPLE CHEESE BREAD!



Paula Deen's Pineapple Cheese Bread! image

Make and share this Paula Deen's Pineapple Cheese Bread! recipe from Food.com.

Provided by chikydoolove

Categories     Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Steps:

  • Preheat oven to 350 degrees F.
  • Using a large mixing bowl, sift the flour and sugar and mix together.
  • In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  • Fold in the cheese, nuts, and pineapple extract.
  • Pour mixture into a greased 9 by 3-inch loaf pan.
  • Bake for 1 hour. Cool and turn out bread from pan.
  • Allow to cool completely before slicing.

Nutrition Facts : Calories 273.2, Fat 10.6, SaturatedFat 2.9, Cholesterol 51.2, Sodium 384.5, Carbohydrate 38.5, Fiber 1.3, Sugar 18.9, Protein 6.8

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