Paula Deens Pineapple Cheese Bread Recipes

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PINEAPPLE CHEESE BREAD



Pineapple Cheese Bread image

Make and share this Pineapple Cheese Bread recipe from Food.com.

Provided by crazymom

Categories     Quick Breads

Time 1h20m

Yield 6

Number Of Ingredients 8

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 teaspoon pineapple extract

Steps:

  • Using a large mixing bowl, sift the flour and sugar and mix together.
  • In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  • Fold in the cheese, nuts, and pineapple extract.
  • Pour mixture into a greased 9 by 3-inch loaf pan.
  • Bake for 1 hour.
  • At 350 degrees.

Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9

PAULA DEEN'S PINEAPPLE CASSEROLE RECIPE - (3.8/5)



Paula Deen's Pineapple Casserole Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 10

TOPPING:
1 cup sugar
6 tablespoons flour
2 cups shredded sharp cheddar cheese
2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of the pineapple juice)
Dash of salt
1 cup Ritz cracker crumbs
1/2 cup butter, melted
6 tablespoons of reserved pineapple juice from draining the pineapple
Dash of salt

Steps:

  • Preheat the oven to 350°F. Grease a medium-sized casserole dish with butter. In a large bowl, stir together the sugar and flour and a dash of salt. Add the cheese and stir it into the sugar/flour mix. Add the drained pineapple chunks and stir until well-combined. Pour the mixture into the prepared casserole dish. In another bowl, combine the cracker crumbs, melted butter, and the 6 tablespoons of pineapple juice that you kept when you drained the pineapples. Stir together. Spread the crumb mixture evenly over the top of the pineapple mixture. Bake for 30 to 40 minutes or until golden brown. Notes: To make gluten free, instead of using flour, mix three tablespoons of cornstarch with a half a cup of pineapple juice and mix with sugar; replace Ritz cracker crumbs with crushed Rice Krispies and a dash of salt.

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