Paula Deens Pecan Dreams Recipes

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PAULA DEEN'S PECAN DREAMS



Paula Deen's Pecan Dreams image

Make and share this Paula Deen's Pecan Dreams recipe from Food.com.

Provided by Juenessa

Categories     Bar Cookie

Time 45m

Yield 25 small squares

Number Of Ingredients 8

1 1/2 cups confectioners' sugar
1 cup all-purpose flour
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature
1 cup chopped pecans
1 cup heavy cream
2 tablespoons granulated sugar
1 cup heath bits o' brickle toffee pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9-inch square pan.
  • Stir together confectioners' sugar and flour in a bowl.
  • Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly.
  • Press mixture into prepared pan, distributing evenly.
  • Pour nuts over mixture and press into dough.
  • Bake for 30 minutes.
  • Remove from oven and cool completely.
  • For topping, whip cream and granulated sugar together with a hand-held electric mixer until stiff; fold in almond toffee bits.
  • Spread over cake.
  • Cut into squares.
  • Store in refrigerator.

Nutrition Facts : Calories 177.3, Fat 13.6, SaturatedFat 6.8, Cholesterol 32.8, Sodium 56.8, Carbohydrate 13.1, Fiber 0.6, Sugar 8.3, Protein 1.8

PECAN DREAMS



Pecan Dreams image

These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.

Provided by Douglas Poe

Categories     Dessert

Time 1h

Yield 3 Dozen

Number Of Ingredients 6

1/2 cup butter (or margarine)
6 tablespoons powdered sugar
2 teaspoons vanilla
2 cups flour
1 cup pecans, chopped
2 teaspoons water

Steps:

  • Preheat oven to 300 degrees Fahrenheit.
  • Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
  • After all ingredients are mixed, roll into small balls.
  • Place balls on an ungreased cookie sheet.
  • Bake for 30 to 45 minutes.
  • After cookies come out of oven, cover with powdered sugar; set aside.
  • Cool completely.
  • When cooled dust them with more powdered sugar.

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