Paula Deens Peanut Butter Bars Recipes

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PAULA DEEN'S PEANUT BUTTER BARS



Paula Deen's Peanut butter bars image

This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker because I used dark brown sugar instead of regular sugar Warning: With the dark brown sugar they are very sweet Recipe courtesy of http://www.pauladeen.com

Provided by Stormy Stewart

Categories     Other Desserts

Time 45m

Number Of Ingredients 13

PEANUT BUTTER BARS
1 stick butter
1/2 c peanut butter
1 1/2 c sugar (i used dark brown)
2 eggs
1 tsp vanilla extract
1 c self rising flour (i did 1 cup plus 1 tsp baking powder and 1/4 tsp salt)
CHOCOLATE FROSTING
2 Tbsp butter
1 tsp vanilla
1 c powdered sugar
1 Tbsp (rounded) hersleys baking cocoa
water

Steps:

  • 1. For the bars: Preheat oven to 350 Degrees, Grease and flour a 9x13 pan (I only had a 9x11 so I used that). Melt butter and peanut butter together over hot water. (I put it in a pan and on simmer it was fast and easy)
  • 2. Pour into remaining ingredients and stir well. Pour into greased and floured pan and bake 25-30 minutes. (I did 35 as mine was in a smaller pan.) Cook and cut into squares.
  • 3. NOTE: Besides the things I stated above at the 30 minute mark I took them out of the oven and topped with the frosting and returned it to the oven 5-10 minutes more. For the frosting just mix all together adding enough water to make a regular icing and frost the hot bars. The frosting will be thin and melty at this point. Return to oven 5-10 minutes until it bubbles or looks really hot and remove and cool. cut and serve

PAULA DEEN HOMEMADE KITKAT BARS



Paula Deen Homemade Kitkat Bars image

This recipe was from the Nov/Dec 2008 Cooking with Paula Deen Magazine. Prep and Cooking times are guesstimates as they are not listed. Posting for safe keeping

Provided by Kerena

Categories     Bar Cookie

Time 40m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 9

75 soda crackers
1 cup butter
2 cups graham cracker crumbs
1 cup brown sugar, firmly packed
1/2 cup whole milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup semisweet chocolate morsel
1/2 cup butterscotch chips

Steps:

  • Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
  • In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
  • In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.

Nutrition Facts : Calories 212.1, Fat 11.9, SaturatedFat 5.9, Cholesterol 16.8, Sodium 197.2, Carbohydrate 24.4, Fiber 0.9, Sugar 15.4, Protein 2.9

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