Paula Deens Peach Ice Cream Recipe 45

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PEACH ICE CREAM



Peach Ice Cream image

Number Of Ingredients 10

4 cups whole milk
4 cups heavy whipping cream
1 vanilla bean, split lengthwise
1¾ cups sugar
1 tablespoon all-purpose flour
7 egg yolks
¼ cup light corn syrup
2½ pounds fresh peaches, peeled, pitted, and chopped
2 tablespoons fresh lemon juice
Garnish: sliced fresh peaches

Steps:

  • In a medium saucepan, combine milk and cream. Scrape seeds from vanilla bean into milk mixture; add bean to mixture. Cook over medium-low heat until mixture is very warm, about 10 minutes. Remove and discard vanilla bean.
  • In a medium bowl, whisk together sugar and flour. Add egg yolks, whisking until combined. Whisking constantly, pour one-fourth of hot milk mixture into sugar mixture. Whisking constantly, add sugar mixture to remaining hot milk mixture. Cook, stirring frequently, over medium-low heat until mixture thickens and coats the back of a spoon, about 15 minutes. Remove from heat; strain mixture into a medium bowl. Stir in corn syrup. Cover and chill for at least 4 hours or up to 3 days.
  • In a medium bowl, combine chopped peaches and lemon juice. Let stand for 10 minutes. Add to chilled milk mixture.
  • Pour mixture into the container of an electric ice cream freezer. Freeze according to manufacturer's instructions. Garnish ice cream with peaches, if desired.

PAULA DEEN'S PEACH ICE CREAM RECIPE - (4/5)



Paula Deen's Peach Ice Cream Recipe - (4/5) image

Provided by á-23953

Number Of Ingredients 8

1 cup sugar
1 pound rip peaches, peeled and mashed with a fork or potato masher
1 1/4 cups half and half
1 1/4 cups whipping cream
1 1/4 cups whole milk
1/8 tsp salt
1/2 tsp almond extract
1/2 tsp vanilla extract

Steps:

  • Sprinkle 1/4 cup of the sugar over the peaches and set aside Bring the remaining 3/4 cup sugar, the half and half, cream, milk and salt to a boil in a medium saucepan over medium heat. Let cool until the mixture reaches room temperature, then add the almond and vanilla extracts. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the peaches during the final 10 minutes of freezing. Serve immediately or store in the freezer in a plastic container with a snap on lid.

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