Paula Deens Old Fashioned Holiday Glazed Ham Recipes

HOLIDAY GLAZED HAM

Steps:

• Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Cover with foil to keep ham moist. Remove the ham from the oven after about 1 hour.
• Decoratively arrange the pineapple slices on top of the ham, securing them with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple ring and secure with a clove or toothpick.
• Spoon the glaze over the ham and bake for 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.
• To a cast iron skillet, add butter. Let melt, then add oranges and lemons, sliced side down. Allow to cook for 3-4 minutes, dip in sugar, then garnish platter with the oranges and lemons.

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM

Steps:

• Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
• Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
• In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.