Paula Deens Magical Peanut Butter Cookies Recipes

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PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES



Paula Deen's Magical Peanut Butter Cookies image

These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.

Provided by carlyandlee

Categories     Dessert

Time 27m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 5

1 cup peanut butter (creamy or crunchy)
1 cup sugar substitute (Splenda)
1/3 cup sugar substitute (Splenda) (optional)
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
  • Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
  • With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
  • Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
  • Cool slightly before removing from the pan.

MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)



Magic Peanut Butter Cookies (Paula Deen) image

Make and share this Magic Peanut Butter Cookies (Paula Deen) recipe from Food.com.

Provided by iamtaranicole

Categories     Dessert

Time 32m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
1 1/3 cups Splenda sugar substitute
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

PEANUT BUTTER MAGIC COOKIES



Peanut Butter Magic Cookies image

Make and share this Peanut Butter Magic Cookies recipe from Food.com.

Provided by JM_Foodie3000

Categories     Drop Cookies

Time 20m

Yield 24 Cookies, 12 serving(s)

Number Of Ingredients 8

1 cup peanut butter
1 cup packed brown sugar
1 egg
1 teaspoon baking powder
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup walnuts
1/2 cup unsweetened dried shredded coconut

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 4 ingredients together.
  • Add remaining ingredients.
  • Drop by tablespoon onto parchment lined baking sheet.
  • Bake 10 minutes; let cool several minutes before moving.
  • Enjoy!

Nutrition Facts : Calories 329.3, Fat 20.9, SaturatedFat 7.7, Cholesterol 15.5, Sodium 148.5, Carbohydrate 33, Fiber 2.6, Sugar 28.7, Protein 7.4

MAGICAL PEANUT BUTTER COOKIES



Magical Peanut Butter Cookies image

Make and share this Magical Peanut Butter Cookies recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 27m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5

1 cup peanut butter (your choice, smooth or crunchy)
1 cup Splenda granular (sugar substitute)
1 egg
1 teaspoon vanilla extract
1/3 Splenda granular, for rolling

Steps:

  • Preheat the oven to 350 degrees F.
  • Cover a large baking sheet with parchment paper.
  • In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky.
  • Roll the dough into balls the size of walnuts (I use a melon baller).
  • Drop ball into additional Splenda and roll to cover with sugar.
  • Place the balls on the prepared baking sheet.
  • With a fork press a crisscross design on each cookie.
  • Bake for 12 minutes.
  • Cool slightly before removing from pan.

Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 52.3, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3

MAGICAL PEANUT BUTTER COOKIES (SUGAR FREE)



Magical Peanut Butter Cookies (Sugar Free) image

I saw this one on Paula Deen. I was skeptical at first, because it has no flour! I made it anyway, and it sure has been a life saver! My grandpa developed Diabetes and he loves my Peanut Butter Cookie Pie (Recipe #444359). Now I can use this cookie recipe and use sugar free and/or low sugar other ingredients and still make this for him! .

Provided by robingracejohnson

Categories     Dessert

Time 17m

Yield 24 cookies, 12-24 serving(s)

Number Of Ingredients 4

1 cup peanut butter (crunchy or creamy)
1 1/3 cups sugar substitute, such as splenda
1 egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl combine peanut butter, 1 cup Splenda, egg, and vanilla.
  • Stir well.
  • Roll dough into balls about the size of walnuts, or however big you want your cookies to be.
  • Place on a prepared cookie sheet.
  • With a fork dipped in remaining Splenda, press a criss cross design on each cookie.
  • Bake at 350F for 12 minutes.
  • Let cool slightly before removing from cookie sheet.

Nutrition Facts : Calories 201.5, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 104.6, Carbohydrate 20.9, Fiber 1.3, Sugar 17.1, Protein 6.3

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