Paula Deens Key Lime Pie Recipe 395

KEY LIME PIE

Key Lime Pie image

A sweet, tangy and creamy ice box pie.

Provided by Paula Deen

Categories baking summer sweets

Time 6h

Yield 8

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1/4 cup brown sugar, firmly packed
1/2 cup butter, melted
1 cup heavy whipping cream
1/2 cup sugar
1 (12 oz) can sweetened condensed milk
3/4 cups key lime juice
1 tablespoon key lime zest
1 pint half and half
lime slices, for garnish

Steps:

Preheat oven to 350 °F.
In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter. Press the mixture firmly into bottom and up sides of a 10-inch spring form pan. Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
In a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened. Gradually add the sugar, beating until soft peaks form. Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half and half. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm. Cut into wedges and garnish with fresh lime slices, serve cold.

BUBBA'S KEY LIME PIE

Bubba's Key Lime Pie image

An easy and refreshing key lime dessert.

Provided by Bubba Hiers

Categories baking dessert potluck sweets

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

5 tablespoons melted butter
1 1/2 cups graham cracker crumbs
1/2 cup slivered almonds
2 egg yolks
2 teaspoons grated lime zest
1/2 cup key lime juice
1 (14 oz) can sweetened condensed milk
1 cup heavy cream
1/4 cup sugar

Steps:

Preheat the oven to 350 °F.
For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.
In a medium bowl, beat 2 egg yolks. Add condensed milk, key lime juice and zest. Blend together.
Pour filling in crust and bake for 15 minutes.
Refrigerate pie overnight before serving to let set.
To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.

PAULA DEEN'S KEY LIME PIE RECIPE - (3.9/5)

Paula Deen's Key Lime Pie Recipe - (3.9/5) image

Provided by mrsstein1

Number Of Ingredients 9

Ingredients

1 can sweetened condensed milk, 14 ounces
1/2 cup Key Lime Juice
2 teaspoons grated lime zest
2 eggs separated
1/4 teaspoon cream of tarter
1/4 cup sugar
5 tablespoons butter melted
1 1/2 cups graham cracker crumbs
1/2 cup almonds slivered

Steps:

Crust: Combine 5 tablespoons butter melted 1 1/2 cups graham cracker crumbs 1/2 cup almonds slivered Combine all crust ingredients and pat in a 9 inch pie pan. Bake 5 to 10 minutes. Filling: In a medium bowl, combine milk, lime juice, and 1 teaspoon zest. Blend in egg yolks. Pour filling into crust. Meringue: beat the egg whites with cream of tarter until soft peaks form. Gradually beat in sugar and 1 teaspoon zest until the mixture is stiff. Spread meringue over filling, spread it to the edge of the crust. Bake at 350 for 12 to 15 minutes or until meringue is golden brown.

EASY KEY LIME PIE

Easy Key Lime Pie image

I got this recipe from the lady I babysit for, who got it from Paula Deen's show on Food Network. I have made a few alterations (her version has almonds in the crust and a meringue on top, but I prefer this less complicated version). It is really simple and has turned out GREAT for me everytime. Put a little homemade whipped cream on top and you're good to go! I usually double the recipe and give one of the pies away.

Provided by Daylee

Categories Pie

Time 30m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons butter, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 teaspoon grated lime zest
2 egg yolks

Steps:

Preheat the oven to 350 degrees F.
For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5 to 10 minutes.
In a medium bowl, combine the milk, lime juice, and zest; blend in the egg yolks. Pour the filling into the crust. Bake for 12 to 15 minutes, or until set.

Nutrition Facts : Calories 305.7, Fat 14.1, SaturatedFat 7.9, Cholesterol 83.2, Sodium 211.6, Carbohydrate 40.5, Fiber 0.5, Sugar 32.2, Protein 5.8

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