Paula Deens Honey Mustard Sauce Recipes

PAULA DEEN'S HONEY MUSTARD SAUCE

Paula Deen's Honey Mustard Sauce image

Make and share this Paula Deen's Honey Mustard Sauce recipe from Food.com.

Provided by CorriePDX

Categories Low Protein

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice
horseradish, to taste
2 tablespoons orange juice (more or less as needed)

Steps:

Combine all ingredients except orange juice; stir well.
Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
Cover and chill for 2 or 3 hours.

Nutrition Facts : Calories 722.1, Fat 47.4, SaturatedFat 6.9, Cholesterol 36.7, Sodium 1094, Carbohydrate 79.4, Fiber 0.5, Sugar 52.9, Protein 1.9

CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

Chicken Nuggets With Honey Mustard Dipping Sauce image

Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

Provided by Claudia Dawn

Categories Chicken Breast

Time 40m

Yield 24-36 nuggets

Number Of Ingredients 11

Ingredients

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2 inch cubes
1/3 cup butter, melted
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or 1/2 lemon, juice of
horseradish, to taste
2 tablespoons orange juice (more or less as needed)

Steps:

Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish.
Beat together the egg and milk in a shallow bowl.
Dip the chicken cubes into the egg mixture and then dredge them in the chips.
Place the chicken nuggets on a baking sheet and drizzle with melted butter.
Bake for 15 to 18 minutes, or until golden brown.
Honey Mustard instructions:.
Combine all ingredients except orange juice; stir well.
Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
Cover and chill for 2 or 3 hours.

Nutrition Facts : Calories 64.1, Fat 5.3, SaturatedFat 2.1, Cholesterol 17.7, Sodium 78.7, Carbohydrate 4.2, Sugar 2.8, Protein 0.4

PAULA DEEN'S CHICKEN NUGGETS

Paula Deen's Chicken Nuggets image

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.

Provided by CorriePDX

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted

Steps:

Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.

HONEY MUSTARD DIPPING SAUCE

Honey Mustard Dipping Sauce image

This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered her recipe just a bit).

Provided by Mary_K

Categories Low Protein

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1/2 teaspoon horseradish
1 teaspoon lemon juice

Steps:

Whisk all ingredients together.
Refrigerate for an hour.
Keeps for one week or more.

Nutrition Facts : Calories 112.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 200.5, Carbohydrate 12, Fiber 0.1, Sugar 8, Protein 0.4

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