Paula Deens Grilled Orange Glazed Pork Tenderloin Recipes

EASY PORK TENDERLOIN

Steps:

• Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil. In a small bowl, stir together steak seasoning, garlic salt, and red pepper. Rub tenderloins with oil, and sprinkle with seasoning mixture. Heat a large skillet over medium-high heat. Add pork, in batches if necessary, and cook for 3 to 4 minutes per side or until browned. Transfer pork to prepared pan. Bake for 15 to 20 minutes or until a meat thermometer inserted in thickest portion registers 145°. Let stand for 10 minutes before slicing.

PAULA DEEN'S GRILLED ORANGE-GLAZED PORK TENDERLOIN

Steps:

• In a blender, combine the orange juice, olive oil, garlic, and salt, and blend until smooth. Place the tenderloins in a 2.5-gallon resealable plastic bag or a large bowl. Pour the marinade over them, seal or cover with plastic wrap, and marinate in the refrigerator for 8 hours or overnight.
• Fire up the grill. Remove the tenderloins from the marinade and pat drive. Pour the marinade into a small saucepan, add the honey, and let the mixture boil until it is reduced to a syrupy consistency, about 20 minutes.
• Meanwhile, brush the grill with oil and grill the pork over medium heat for 20 minutes, turning occasionally. Brush some of the orange glaze over the pork and continue to cook, brushing with more glaze, until an internal temperature of 150°F is reached (check with an instant-read thermometer), about 20 minutes more. Let the pork rest for a few minutes before slicing.

GRILLED PORK TENDERLOIN

Steps:

• Place the pork tenderloin in a plastic, sealable bag. Squeeze juice of oranges and lime into measuring cup. Combine remaining marinade ingredients in measuring cup and stir to combine. Pour over the tenderloin and seal bag. Marinate overnight in the refrigerator.
• Preheat an outdoor grill or preheat oven to 350 °F.
• Remove pork tenderloin from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin about 35 minutes to 40 minutes over medium heat. Or roast for 45 minutes. Allow meat to sit about 10 minutes before cutting into two inch serving pieces.
• While meat is grilling, bring reserve marinade to a boil in a small saucepan, them lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.