Paula Deens Garlic Cheese Spread Recipes

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

Steps:

• Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
• Add the seasonings and process until completely blended and smooth.
• Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
• Cover and refrigerate for at least a few hours before serving.
• You can keep refrigerated for up to 1 week.
• Enjoy!

CHEESY GARLIC-HERB PULL-APART BREAD

Steps:

• Preheat oven to 350°. Line a rimmed baking sheet with foil. Using a serrated knife, cut bread into a crisscross pattern, cutting to but not through bottom of bread. Place on prepared pan. In a small bowl stir together butter, 1 tablespoon parsley, and next 3 ingredients until combined. Sprinkle cheeses between all cuts in bread, and spread butter mixture between all cuts and on top of bread. Bake for 15 to 20 minutes or until cheese is melted and bread is crisp. Sprinkle with remaining 1 tablespoon parsley. Serve immediately.

BAKED RAVIOLI

Steps:

• Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick cooking spray.
• In a large skillet, heat oil over medium-high heat. Add spinach, Italian seasoning, and garlic salt; cook until spinach is wilted, about 2 minutes. Transfer mixture to a colander, and press to remove as much liquid as possible. Chop and set aside.
• Place a single layer of ravioli into prepared pan. Pour half of pasta sauce on top. Layer half of spinach, half of squash, and half of cheese. Repeat layers, ending with cheese.
• Bake for 45 minutes or until ravioli is tender and cheese is browned. Let stand 10 minutes before serving. Serve with Garlic Bread.
• Preheat oven to 350°.
• In a small bowl, stir together butter, cheese, garlic, garlic salt, and oregano. Spread over cut sides of bread.
• Bake until browned, about 12 minutes.

PAULA DEEN'S PIMENTO CHEESE

Steps:

• Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.

BAKED GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350 °F. Grease a 4 quart casserole dish.
• Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes.
• Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.

PAULA DEEN'S GARLIC CHEESE SPREAD

Steps:

• Mix all together and chill before serving.
• Serve with your favorite chips or Stacy's Pita Chips.