Paula Deens Fruit Bowl Recipes

PAULA DEEN'S FRUIT SALAD W/ HONEY DRESSING

Steps:

• For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well.
• Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown.
• Combine the fruit, raisins, and nuts in a glass bowl.
• Add the dressing and stir gently.
• Serve on red leaf lettuce.

FRENCH CREAM FRUIT DIP BY PAULA DEEN

Steps:

• Soften cream cheese and then whip with powdered sugar.
• Whip cream and sugar together until it forms soft peaks.
• Combine beaten cream cheese, whipped cream, lemon juice and zest.
• Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
• Chill until party time!
• Serve with fresh fruit tray or fruit salad.

PAULA DEEN'S BUTTERSCOTCH FRUIT DIP

Steps:

• Combine all the ingredients in a small saucepan over medium heat.
• Once melted, transfer to a bowl and serve with fresh fruit.