Paula Deens Fresh Apple Cake Recipes
UNCLE BOB'S FRESH APPLE CAKE - PAULA DEEN
Wow, is this ever good! This cake needs at least an hour to rest before serving, it's even better the next day, so plan ahead. I do like the glaze, but the cake is great on it's own as well. I have used pecans instead of walnuts with good results. I also sprinkle some lemon juice on the diced apples so they don't brown. Check the cake at 1 hour, mine is done at 75 minutes. Without the glaze, this cake freezes well. Adapted from Food Network, Paula Deen. She rocks!!
Provided by Scoutie
Categories Dessert
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
- Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
- In a bowl, mix together the apples, walnuts, vanilla, and spices.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Using an electric mixer beat the sugar, oil, butter and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
- Drizzle the apple cake with some of the honey glaze, serve and enjoy!
Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 8.9, Cholesterol 95.1, Sodium 479.4, Carbohydrate 102.2, Fiber 3.8, Sugar 62.2, Protein 9.8
FRESH APPLE CAKE FROM GEORGIA
I was watching the food network and saw this cake. Looked good so I found it online. Boy I am sure glad I looked for it cause its real good.
Provided by koala03
Categories Dessert
Time 2h
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- Generously grease a tube pan (I don't have one, so I used a spring pan).
- For the cake--.
- In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
- Fold the apples, coconut and pecans into the batter.
- Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
- Right before the cake is done make the sauce.
- Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
- Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
- Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
- It will look like a lot of sauce, but it does all soak in ENJOY!
CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.
Provided by Connie K
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
- Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
- When cake is done, punch holes in it with a knife and pour topping over.
- Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
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