Paula Deens Fiery Cajun Shrimp Recipes

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PAULA DEEN'S FIERY CAJUN SHRIMP



Paula Deen's Fiery Cajun Shrimp image

Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.

Provided by JKRunning

Categories     Cajun

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups melted butter
1/4 cup Worcestershire sauce
1/4 cup fresh lemon juice
2 tablespoons ground pepper
2 tablespoons hot sauce (recommended Texas Pete)
4 garlic cloves, minced
2 teaspoons salt
5 lbs unpeeled medium shrimp
2 lemons, thinly sliced
French bread, for dipping

Steps:

  • Preheat the oven to 400 degrees F.
  • Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish.
  • Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish.
  • Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.

Nutrition Facts : Calories 727.6, Fat 51.1, SaturatedFat 30.1, Cholesterol 554, Sodium 1508.1, Carbohydrate 9.3, Fiber 1.7, Sugar 1.1, Protein 58.8

FIERY CAJUN SHRIMP - PAULA DEEN



Fiery Cajun Shrimp - Paula Deen image

Make and share this Fiery Cajun Shrimp - Paula Deen recipe from Food.com.

Provided by SusieQusie

Categories     Lemon

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups butter, melted
1/4 cup Worcestershire sauce
1/4 cup fresh lemon juice
1/4 cup ground black pepper
2 teaspoons Tabasco sauce (or use 4 teaspoons Franks' Hot Sauce)
4 garlic cloves, minced
2 teaspoons salt
5 lbs unpeeled medium shrimp
2 lemons, thinly sliced

Steps:

  • Heat oven to 400°F.
  • Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
  • Pour half of mixture into a large baking dish or pan.
  • Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
  • Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
  • Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
  • Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.

Nutrition Facts : Calories 731.8, Fat 51.1, SaturatedFat 30.1, Cholesterol 554, Sodium 1423.1, Carbohydrate 10.4, Fiber 2.2, Sugar 1.1, Protein 59

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