Paula Deens Eggs In A Nest Recipes

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THE LADY'S PERFECT SCRAMBLED EGGS ( PAULA DEEN )



The Lady's Perfect Scrambled Eggs ( Paula Deen ) image

This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

Provided by Connie K

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 eggs
3 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese

Steps:

  • In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  • Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
  • Stir in the cheese just before serving.
  • Cook until you reach desired consistency.

Nutrition Facts : Calories 268.2, Fat 21.7, SaturatedFat 10.8, Cholesterol 406.8, Sodium 287.7, Carbohydrate 1.2, Sugar 0.8, Protein 16.3

EGGS IN A NEST



Eggs in a Nest image

Provided by Food Network

Categories     main-dish

Time 8m

Yield 1 serving

Number Of Ingredients 4

1 slice bread
1 teaspoon butter or margarine
1 egg
Salt and pepper, to taste

Steps:

  • Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
  • When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

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