Paula Deens Chicken Salad Recipe 425

FRIED CHICKEN SALAD

Fried Chicken Salad image

Makes 4 servings

Number Of Ingredients 11

Ingredients

¼ cup extra-virgin olive oil
¼ cup honey
¼ cup Dijon mustard
1 teaspoon white wine vinegar
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 large head red leaf lettuce, torn
1 pint grape tomatoes, halved
4 tricolor mini sweet peppers, seeded and thinly sliced
½ cup thinly sliced celery
8 deli fried chicken tenders

Steps:

In a small bowl, whisk together olive oil and next 5 ingredients. Cover and refrigerate for up to 5 days. Divide lettuce and next 3 ingredients among 4 serving plates. Top each with 2 chicken tenders, and drizzle with mustard mixture.

PAULA'S CLASSIC CHICKEN SALAD

Paula's Classic Chicken Salad image

Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon salt
3½ cups chopped cooked chicken
1 cup diced celery
⅓ cup slivered almonds
Sandwich bread
Green leaf lettuce
Sliced tomato

Steps:

In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.

TRADITIONAL CHICKEN SALAD

Traditional Chicken Salad image

Yield 7

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons chopped fresh tarragon
¾ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 cups chopped cooked chicken
2 cups halved red grapes
1 cup chopped celery
1 cup chopped toasted pecans
Croissants
Green leaf lettuce

Steps:

In a large bowl, stir together mayonnaise and next 5 ingredients. Add chicken and next 3 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on croissants with lettuce, if desired.

JAMIE DEEN'S CHICKEN SALAD

Jamie Deen's Chicken Salad image

This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 -3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2 -3 tablespoons chicken stock

Steps:

Place the "Chicken" ingredients in a large stockpot with water to cover.
Boil the chicken until tender; Reserve stock.
Remove the chicken from the pot.
Cool; remove skin, bones, and meat.
Dice the chicken and stir together with the "Salad" ingredients and mix well.

Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7

AVOCADO CHICKEN SALAD BY PAULA DEEN

Avocado Chicken Salad by Paula Deen image

Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.

Provided by Mad-catter

Categories Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

3 cups cooked chicken, diced
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with
1 tablespoon lemon juice
3/4 cup onion, chopped
1 cup mayonnaise
1 -2 teaspoon pepper
1 teaspoon salt
1/4 cup fresh parsley, chopped
1 large avocado, peeled and mashed with
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 dash cayenne pepper

Steps:

Mix all salad ingredients together and chill.
Place all dressing ingredients together in a food processor and blend until smooth.
Chill and serve alongside chicken salad.

Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7

PAULA DEEN'S ALMOND CHICKEN SALAD MELT

Paula Deen's Almond Chicken Salad Melt image

Make and share this Paula Deen's Almond Chicken Salad Melt recipe from Food.com.

Provided by Sherrybeth

Categories Lunch/Snacks

Time 45m

Yield 4 large sandwiches

Number Of Ingredients 11

Ingredients

3 cups chopped cooked chicken
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup toasted slivered almonds
1 tablespoon chopped flat leaf parsley
1 teaspoon honey
3/4 teaspoon salt
8 slices country white bread
1/4 cup thousand island dressing
8 slices swiss cheese
1/4 cup butter

Steps:

In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine.
Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread.
Spread half of butter on outside of one side of each sandwich. Place sandwiches, buttered side down, onto a griddle or skillet over medium-low heat. Cook 3 to 4 minutes, or until golden.
Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted. Serve immediately.

Nutrition Facts : Calories 851.2, Fat 55.9, SaturatedFat 23.8, Cholesterol 179.9, Sodium 1269, Carbohydrate 39.3, Fiber 2.5, Sugar 9, Protein 48

PAULA DEEN'S CHICKEN SALAD

Paula Deen's Chicken Salad image

Make and share this Paula Deen's Chicken Salad recipe from Food.com.

Provided by Chasity in Iowa

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 celery rib, cut up
4 cups cooked chicken, and cut up
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lemon, juice of
1/4 cup slivered almonds
1/4 cup fresh basil
lettuce leaf

Steps:

Mix all of the ingredients together lightly.
Chill until ready for service.
Place lettuce leaves on chilled salad plates and top with chicken salad.

TACO SALAD

Taco Salad image

An easy, classic taco salad with beef, chips, cheese, salsa and lettuce.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (7 oz) bag crushed taco flavored chips
1 cup Catalina salad dressing
1 lb browned, crumbled and drained lean ground beef
1 large diced onion
1 head washed, drained and shredded iceberg lettuce
1/2 lb diced sharp cheddar cheese
2 ripe diced tomatoes
1 cup salsa

Steps:

Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.

PAULA DEEN'S FRIED CHICKEN SALAD

Paula Deen's Fried Chicken Salad image

Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.

Provided by Barenakedchef

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup buttermilk
1/4 cup olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons chopped chives
1 lb chicken breast
2 large eggs
1 cup self-rising flour
salt and black pepper
vegetable oil, for frying
12 cups mixed greens
2 plum tomatoes
1/2 small vidalia onion, sliced

Steps:

For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!

Nutrition Facts : Calories 476.4, Fat 26.9, SaturatedFat 5.8, Cholesterol 166.5, Sodium 818, Carbohydrate 25.9, Fiber 1.3, Sugar 2.1, Protein 30.9

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