Paula Deens Chicken And Wild Rice Casserole Recipes

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PAULA DEEN'S CHICKEN & RICE CASSEROLE



Paula Deen's Chicken & Rice Casserole image

Make and share this Paula Deen's Chicken & Rice Casserole recipe from Food.com.

Provided by HeidiSue

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups diced cooked chicken
1 medium onion, diced & sauteed
1 (8 ounce) can water chestnuts, drained & chopped
2 (14 ounce) cans French style green beans, rinsed & drained
1 (4 ounce) can pimientos, rinsed & drained
1 (10 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
1 cup of grated sharp cheddar cheese

Steps:

  • Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
  • Bake for 25 minutes.

CHICKEN AND RICE CASSEROLE (PAULA DEEN) RECIPE - (4.2/5)



Chicken and Rice Casserole (Paula Deen) Recipe - (4.2/5) image

Provided by á-24918

Number Of Ingredients 11

1 10 3/4 ounce can condensed cream of celery soup
1 4 ounce jar pimentos
1 8 ounce can water chestnuts, drained and chopped
2 14 1/2 ounce cans green beans, drained and rinsed
3 cup diced cooked chicken
1 medium onion, peeled and diced
2 tablespoon butter or vegetable oil
1 cup mayonnaise
1 6 ounce box long-grain wild rice, cooked according to package directions
1 cup grated sharp cheddar cheese
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.

CHICKEN AND WILD RICE CASSEROLE



Chicken and Wild Rice Casserole image

Makes 8 servings

Number Of Ingredients 13

¾ cup butter, divided
1 medium yellow onion, chopped
4 stalks celery, thinly sliced
4 cups shredded rotisserie chicken
4 (8.8-ounce) packages fully cooked long grain and wild rice*
2 (10.5-ounce) cans cream of mushroom soup
1¼ cups shredded Parmesan cheese
2 (8-ounce) cans chopped water chestnuts, drained
1 (8-ounce) container sour cream
1 cup whole milk
½ teaspoon ground black pepper
2 cups crushed buttery round crackers
Garnish: fresh parsley

Steps:

  • Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray.
  • In a large skillet, melt ¼ cup butter over medium heat. Add onion and celery; cook until tender, about 10 minutes. Stir in chicken, rice, soup, cheese, water chestnuts, sour cream, milk, and pepper until well combined. Pour into prepared pan.
  • In a medium microwave-safe bowl, melt remaining ½ cup butter. Stir in cracker crumbs until well combined, and sprinkle onto casserole.
  • Bake until hot and bubbly, 40 to 45 minutes. Let stand for 10 minutes before serving. Garnish with parsley, if desired.

PAULA DEEN'S AMAZING CHICKEN CASSEROLE



Paula Deen's Amazing Chicken Casserole image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories     Dinner

Time 1h

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
  • Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
  • Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

PAULA DEEN'S CHICKEN AND WILD RICE CASSEROLE



Paula Deen's Chicken and Wild Rice Casserole image

I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work.

Provided by ewells

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package long grain and wild rice blend
4 cups cooked chicken, chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
2 teaspoons curry powder (or to taste)
1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm brand preferred)
1/4 cup butter

Steps:

  • Preheat oven to 350°F.
  • Cook rice according to package directions and spoon into greased 2 quart casserole dish.
  • Layer chopped chicken over top of rice.
  • Mix soup, mayonnaise and curry powder and pour over chicken.
  • Top with dry stuffing mix and dot evenly with butter.
  • Bake for 30 minutes, or until bubbly.

Nutrition Facts : Calories 616.2, Fat 34.5, SaturatedFat 10.5, Cholesterol 108.7, Sodium 1554.2, Carbohydrate 46, Fiber 5.6, Sugar 4.9, Protein 30.1

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