Paula Deens Cherry Cheese Trifle Recipes

CHERRY TRIFLE

Cherry Trifle image

Make and share this Cherry Trifle recipe from Food.com.

Provided by Myrna B.

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

600 g frozen dark sweet cherries, thawed but not drained
1 teaspoon freshly grated orange rind
1 tablespoon fresh orange juice
2 tablespoons icing sugar
1/4 teaspoon Chambord raspberry liquor
1 1/2 cups whipping cream, very cold
3/4 cup vanilla Greek yogurt, very cold
2/3 cup icing sugar
1 chocolate cake, 9-inch diameter, cut into large chunks

Steps:

Place cherries and their juice in bowl. Stir in orange rind, orange juice, 2 tablespoons icing sugar and liqueur. Set aside.
In another bowl and using electric mixer, beat cream and yogurt on medium speed 3 to 4 minutes or until very thick and peaks form. Add 2/3 cup icing sugar; beat on medium-high speed for one minute or until very thick.
Place half of cake chunks in bottom of 12-cup glass trifle dish. Pour half of cherries and juice evenly over cake chunks. Top with half of whipped cream mixture. Repeat layers. Cover and chill for at least one hour before serving.

Nutrition Facts : Calories 405.7, Fat 19, SaturatedFat 9, Cholesterol 71.8, Sodium 232.9, Carbohydrate 55.1, Fiber 1.9, Sugar 15.5, Protein 4.7

CHERRY CHEESECAKE "TRIFLE"

Cherry Cheesecake

A no cook summer desert - perfect for any occasion. Quick and easy to make. The fruit pie filling can be changed to your favorite - peach is great too. The chilling time is not included in prep time.

Provided by JelloJane

Categories Dessert

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 baked tube pan angel food cake, cut into cubes
3 (8 ounce) packages cream cheese, softened
1 (8 ounce) container vanilla yogurt
1 (3 ounce) package French vanilla instant pudding
1/2 cup milk
1 (16 ounce) container frozen whipped topping, thawed
2 (20 ounce) cans cherry pie filling (I use Lite)

Steps:

Beat cream cheese till light and fluffy, blend in vanilla yogurt.
In a smaller bowl mix pudding mix and milk till thickened, blend into cream cheese mixture- fold in all the whipped topping except about 1 Cup.
In a 4 quart bowl (or trifle bowl) evenly spread half the cream cheese mixture in bottom of bowl, top with half the angel food cake cubes, press these down lightly with the back of a spoon.
Spread 1 can of cherry pie filling over cake, covering completely.
Repeat layers.
Spread the reserved 1 cup whipped topping over last layer of cherry filling.
Cover and chill overnight before serving.
This will keep in the fridge for 2 weeks-- IF it lasts that long!

Nutrition Facts : Calories 600.1, Fat 30.7, SaturatedFat 21.4, Cholesterol 66.3, Sodium 562.8, Carbohydrate 73.8, Fiber 0.7, Sugar 31.5, Protein 9.1

CHERRY TRIFLE

Cherry Trifle image

Make and share this Cherry Trifle recipe from Food.com.

Provided by TishT

Categories Dessert

Time 4h

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) poundcake, cut into 1/2 " thick slices
1/3 cup almond-flavored liqueur
2 (21 ounce) cans cherry pie filling
4 cups vanilla pudding mix
3 cups whipping cream
sliced almonds, to garnish (optional)

Steps:

Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
Top with 1 cup cherry pie filling, then 1 cup pudding.
Repeat layers 3 times.
Chill 3 hours.
Top with cream and optional almonds.

Nutrition Facts : Calories 322.7, Fat 20.8, SaturatedFat 12.8, Cholesterol 108.5, Sodium 115.6, Carbohydrate 32.5, Fiber 0.6, Sugar 0.1, Protein 2.4

PAULA DEEN'S CHERRY CHEESE TRIFLE RECIPE - (4.5/5)

Paula Deen's Cherry Cheese Trifle Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 (8 ounce) packages cream cheese, softened
1 (14 ounce) cans sweetened condensed milk
1 (12 ounce) containers frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

In a medium bowl, combine cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth. Stir in 1/2 of whipped topping and almond extract; set aside. Tear angel food cake into 1 inch pieces.nnPlace 1/3 of cake pieces in bottom of a trifle bowl. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Repeat layers twice more. Spread remaining whipped topping over top of trifle, sealing to edges. Garnish with additional pie filling and sliced almonds if desired.

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