Paula Deens Cheesy Tomato Tartlets Recipes

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PAULA DEEN'S TOMATO GRITS



Paula Deen's Tomato Grits image

Make and share this Paula Deen's Tomato Grits recipe from Food.com.

Provided by Punky Julster

Categories     < 4 Hours

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups water
1 1/4 cups milk
1 teaspoon salt
1 cup quick-cooking grits
1/2 cup butter, plus
1 tablespoon butter
1/3 cup diced green onion
4 teaspoons processed cheese, cubed (suggested ( Velveeta)
1/4 teaspoon garlic powder
2 1/2 cups shredded cheddar cheese, divided
1 (14 ounce) can Rotel Tomatoes

Steps:

  • Preheat oven to 350 degrees F.
  • In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the 1/2 cup of butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.
  • Using a skillet, sauté the onions in the remaining tablespoon of butter for 1 minute. Add the processed cheese, garlic powder, 1 1/2 cups Cheddar, and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.
  • Sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time.

PAULA DEEN'S CHEESY TOMATO TARTLETS



Paula Deen's Cheesy Tomato Tartlets image

Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping

Provided by Lightly Toasted

Categories     Brunch

Time 44m

Yield 20 tartlets, 20 serving(s)

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/4 cup grated white cheddar cheese
4 plum tomatoes, cut into 1/4 in thick slices
1/2 cup parmesan cheese
1/4 cup fresh thyme sprig

Steps:

  • On a lightly floured surface, unfold puff pastry.
  • Cut out 2 inch rounds, using biscuit cutter or glass.
  • Place dough circles on ungreased baking sheet, pricking surface with fork.
  • Sprinkle each circle with cheddar, and top with a tomato slice.
  • Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
  • Sprinkle each with a heaping teaspoon of parmesan cheese.
  • Bake 24 minutes or until pastry is golden and cheese is bubbly.
  • Garnish with thyme leaves.

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