Paula Deens Cheese Grits Recipes

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BAKED GARLIC CHEESE GRITS



Baked Garlic Cheese Grits image

A great casserole for anyone who is a fan of grits and cheese.

Provided by Paula Deen

Categories     Brunch     comfort food     family     southern cooking

Time 10m

Yield 10-12

Number Of Ingredients 10

4 beaten eggs
1/2 cup milk
16 oz cubed cheddar cheese
1/4 teaspoon garlic powder
2 cups regular grits
1/4 teaspoon pepper
1 teaspoon salt
6 cups chicken broth
1 stick butter
8 oz grated sharp white cheddar cheese

Steps:

  • Preheat oven to 350 °F. Grease a 4 quart casserole dish.
  • Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes.
  • Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.

CREAMY GRITS



Creamy Grits image

Cream cheese and sour cream work together to make these the creamiest grits ever!

Provided by The PD Web Team

Categories     breakfast

Time 5m

Yield 5

Number Of Ingredients 6

1 cup grits
3 cups water
to taste salt
4 oz chopped into cubes cream cheese
1/2 stick butter
3 tablespoons sour cream

Steps:

  • Bring salted water to a boil.
  • Add grits, butter, and chopped-into-cubes cream cheese. Stir frequently. Lower heat to simmer.
  • When ready to serve, mix in sour cream.

CHEESY GRITS



Cheesy Grits image

Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles.

Provided by Paula Deen

Categories     Brunch     classics     comfort food     kid friendly     southern cooking

Time 10m

Yield 4-5

Number Of Ingredients 7

3 1/4 cups whole milk
1 cup quick cooking grits
1/2 stick butter
1/4 cup grated cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
for serving bacon crumbles

Steps:

  • In a medium saucepan, bring the milk to a boil over medium-high heat.
  • Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
  • Stir in cheese and bacon.

PAULA DEEN'S BAKED GARLIC CHEESE GRITS



Paula Deen's Baked Garlic Cheese Grits image

Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.

Provided by Juenessa

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ounces cheddar cheese, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup unsalted butter
8 ounces grated sharp white cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a 4-quart casserole dish.
  • Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
  • Stir in the grits and whisk until completely combined.
  • Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
  • Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
  • Pour the mixture into the prepared casserole dish.
  • Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

PAULA DEEN'S TOMATO GRITS



Paula Deen's Tomato Grits image

Make and share this Paula Deen's Tomato Grits recipe from Food.com.

Provided by Punky Julster

Categories     < 4 Hours

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups water
1 1/4 cups milk
1 teaspoon salt
1 cup quick-cooking grits
1/2 cup butter, plus
1 tablespoon butter
1/3 cup diced green onion
4 teaspoons processed cheese, cubed (suggested ( Velveeta)
1/4 teaspoon garlic powder
2 1/2 cups shredded cheddar cheese, divided
1 (14 ounce) can Rotel Tomatoes

Steps:

  • Preheat oven to 350 degrees F.
  • In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the 1/2 cup of butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.
  • Using a skillet, sauté the onions in the remaining tablespoon of butter for 1 minute. Add the processed cheese, garlic powder, 1 1/2 cups Cheddar, and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.
  • Sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time.

PAULA DEEN'S GARLIC CHEESE GRITS



Paula Deen's Garlic Cheese Grits image

Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.

Provided by Bama Chef

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
2 cups grits (I used quick-cooking)
3 (6 ounce) garlic cheese rolls, cut up (I use Kraft cheese food)
1/2 cup milk
4 eggs, beaten
1/2 cup butter
1 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 4-quart casserole dish.
  • Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
  • Reduce heat to low and simmer until grits are thick.
  • Add garlic cheese and milk. Stir.
  • Gradually stir in eggs and butter, stirring until all are combined.
  • Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.

Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3

PAULA DEENS CHEESE GRITS



Paula Deens Cheese Grits image

To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal (Which I normally call gruel" I grew up sneaking my daddys grits from his breakfast plate, and now have learned to eat them with the help of Paula Deen any time of the day. Try these wonderful grits as a side to your dinner dish instead of potatoes.

Provided by Chabear01

Categories     Grains

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 cups low sodium chicken broth
1 garlic clove, minced
1/2 cup grits, old fashioned
3/4 cup cheddar cheese, shredded
2 tablespoons butter
1 teaspoon ground red pepper (I like to use red pepper flakes instead)

Steps:

  • In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
  • Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.

GRITS



Grits image

Grits are a Southern staple. Serve this easy recipe with breakfast, as a meal or a side dish. The quick cooking grits, milk, salt, water and butter is ready to serve in just minutes.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 5

2 cups water
1 1/4 cups milk
1 teaspoon salt
1 cup (not instant) quick cooking grits
1/2 cup butter

Steps:

  • In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
  • Grits are done when they have the consistency of smooth cream of wheat.
  • Serve with butter, fruit or savory with a meal.

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