Paula Deens Cheese Biscuits Recipes

CHEDDAR HERB DROP BISCUITS

Steps:

• Preheat oven to 400°. Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, salt, sugar, and garlic powder; stir in cheese, green onion, and parsley. Stir in buttermilk just until a dough forms. Drop dough by ¼ cupfuls onto prepared pan; brush with melted butter.
• Bake until golden brown, about 20 minutes. Let cool on pan for 5 minutes; serve warm.

THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN

Steps:

• Preheat oven to 350 degrees Farenheit.
• Mix flour, baking powder, and sugar together using fork.
• Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
• Stir in cheese.
• Lightly stir in buttermilk until just blended; do not overmix.
• Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
• Bake 12 to 15 minutes.
• Brush with butter or garlic butter.
• ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
• Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
• Remove from heat, and discard garlic.
• Can be stored, covered, in the refrigerator for about two weeks.

PAULA DEEN'S CHEESE BISCUITS

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, mix the flour, baking powder, and sugar using a fork.
• Cut in the shortening using a fork until the mixture looks like cornmeal.
• Add the cheese and then stir in the buttermilk all at once until the dough just comes together. Do not overmix.
• Use an ice cream scoop to drop the biscuits on a greased baking sheet.
• Bake for 12 to 15 minutes, or until biscuits are lightly browned.

PAULA DEEN'S CHEESE BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
• Add cheese.
• Stir in buttermilk all at one time just until blended. Do not over stir.
• Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
• Brush dough with melted butter.
• Bake for 12 to 15 minutes.
• Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.

BISCUITS

Steps:

• Preheat oven to 425 °F.
• In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
• Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
• Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

CREAM CHEESE FILLED BISCUITS

Steps:

• Preheat oven to 375 °F.
• In a mixing bowl, cut cream cheese into baking mix and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.