Paula Deens Buttermilk Ice Cream Recipes

PAULA DEEN'S BUTTERMILK ICE CREAM RECIPE

Steps:

• In an 8 cup glass measuring cup with a spout, combine all of the ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Serve immediately or store in the freezer in a plastic container with a snap on lid.

BUTTER PECAN ICE CREAM - PAULA DEEN

Steps:

• Melt the butter in a small saucepan.
• Add the pecans to the butter and cook the pecans over low heat until they are browned, about 3 minute.
• Place on a plate to cool and drain a little.
• In a large bowl or and 8-cup measuring cup, combine the remaining ingredients and whisk until the sugar dissolves.
• Pour the mixture into an ice cream machine and freeze according to manufacturer's instructions.
• Add the pecans during the final 10 min of the freezing.
• Serve immediately or store in the freezer.

HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)

Steps:

• In a 2-quart saucepan, combine half-and half and cinnamon sticks.
• Cook for 20 minutes over low heat (do not boil).
• Remove cinnamon sticks and chill milk for 4 hours.
• With an electric mixer, beat whipping cream on high speed, until soft peaks form.
• Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
• Add chilled half-and-half.
• Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
• Freeze according to the ice cream maker's manufacturer's directions.